ExperienceSMA chef dinner menu exclusively for us!
He will be conducting a tableside demonstration
750 pesos
– Welcome drink
– Amuse Bouche
– Aromatics & Vegetables special preparation
– Wrapped dates filled with Brie cheese roasted
– Garlic monster shrimp on roasted cauliflower rice (Vegetarian-eggplant Wiener schnitzel)
– Seasonal fruits roasted in the barbecue with a thyme honey drizzle and served home made summer thyme ice cream
Please join us for sunset. Chef Marco‘s special menu on fire around the grill