Wild Night at Casa Nostra

Let’s start 2025 right with a special WILD night at Casa Nostra

Chef Marco has crafted a special menu just for us.

WILD & EARTHY NIGHT at Casa Nostra

January 22nd at 6pm

Amuse bouche

First course:

Vol-au-vent filled with wild mushroom ragu

Puff pastry cup filled with ragu refined with cognac

Second course:

Fish Barszcz (Borscht)

our interpretation of a typical Polish soup with beet root

Optional: 1 Glass (3.33 ounces) Pinot Noire, Kirkland Reserve

Third Course:

Wild boar birria ravioli

Wild boar slow cooked in its adobo served with a consommé

reduction with red wine a tomato puree and topped with Pecorino

Romano

optional: 1 glass (3.33 ounces) Montepulciano di Abruzzo

Fourth course:

Organic and free grazing venison tenderloin

Sous vide tenderloin of venison served on a bed of butternut squash

infused polenta, brussels sprouts and wild berry reductions

optional: 1 glass (3.33 ounces) Testardo, our mini-Super Tuscan

Dessert:

Caramelized pears filled with blue cheese refined with port wine

topped with roasted almonds and thyme

Limited seating at the ExperienceSMA table. Join us for a delightfully Wild Night

RSVP: ExperienceSMA.com