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X-WR-CALDESC:Events for Experience San Miguel De Allende
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DTSTART;TZID=America/Mexico_City:20260923T180000
DTEND;TZID=America/Mexico_City:20260923T193000
DTSTAMP:20260919T224233Z
CREATED:20260904T204550Z
LAST-MODIFIED:20260919T224233Z
UID:3116-1790186400-1790191800@experiencesma.com
SUMMARY:Chile en Nogada 4-Chef Tasting
DESCRIPTION:Chile en Nogada Tasting: five seats remaining \nThe evening \nFour chefs. Four chiles en nogada. One night at Casa Nostra. \nIt is nogada season in San Miguel\, and one version was never going to be enough. Casa Nostra invites three guest chefs to the table alongside Chef Marco\, and each one is doing something different with Mexico’s most patriotic dish. \nChef Marco\, Casa Nostra: Seafood Chile en Nogada\, salsa di noci \nChef Manuel\, La Dona & Bistro Mexique: Traditional Chile en Nogada \nChef Cristian\, Casa Origen: Vegan Chile en Nogada \nChocolatier Edwin\, SMA Chocolates: Dessert Chile en Nogada \nYou taste all four in one sitting\, in the order they were built to be tasted\, and each chef tells you the story behind their plate. Some are staying close to the classic\, some are taking the dish somewhere new. \nThe details \nWednesday\, September 23 at 6pm \nCasa Nostra\, Terraplen 8\, Zona Centro\, San Miguel de Allende \n800 pesos per person\, cash only\, paid at the door on the night \nFifty seats. Reservations required. \nAllergies\, please read before you book \nThis is a four course tasting built around a traditional dish. The menu is set and there are no substitutions.  Please be aware: \n● Shellfish. Chef Marco’s course is seafood. \n● Traditional contains meat- often beef & pork  \n● Nuts. The classic nogada sauce is built on walnuts\, so nuts appear across most of the menu. \n● Dairy. Traditional nogada is made with cream and cheese. Dessert will have chocolate   \nWe pass every allergy note to the chefs in advance\, but each chef arrives with a fixed count of servings prepared that day. That means no substitutions and no replacement plates.  \nA word on reservations \nSmall restaurants and independent chefs carry the whole cost of an evening like this before a single guest walks in. Ingredients are bought\, chiles are prepped\, seats are held. So a few gentle house rules. \n● Payment is 800 pesos in cash on the night and at the door. No cards\, no transfers\, so please come prepared. Libations and gratuity extra at the table and can be on credit card.  \n● Because nothing is prepaid\, your word is the whole reservation. We hold your seat on trust and turn other people away to do it. \n● Cancel by Sunday\, September 20 if you cannot make it. That gives us time to offer the seat to someone on the waiting list. \n● Tell us if your party size changes\, even by one. That one seat is somebody else’s night out or an extra seat at the table.  \n● Doors open at 5:45pm \, first course at 6:15 Please be seated before then\, because four chefs have timed their kitchens around that plate. \n● No shows are the one thing that genuinely hurts. If something comes up\, a quick message on WhatsApp is all we need. + 1 425-999-6916 \nSay yes\, show up\, bring cash\, and let four chefs feed you. That is the whole experience.  This dinner will become an event of SMA lore and talked about for years.   \nJoin us.  \nQuestions\, allergies or party changes: Team@ExperienceSMA.com or WhatsApp +1 425 999 6916
URL:https://experiencesma.com/event/chile-en-nogada-4-chef-tasting/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Chef
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/09/IMG_2111.jpeg
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