Fish and Chips Night
2026-03-27 17:00 - 19:00 (America/Mexico_City) | The Tea Room, Salida a Celaya 6-iterior 5,, san Minguel de allende, Select a State:, 37754, Mexico
Fish & Chips Night at The Tea Room — A Proper English Pub Experience Without Leaving San Miguel
Last week I went on a little journey to an English pub, all the way upstairs at The Tea Room on Salida a Celaya 6, Interior 10, in Guadiana. I stumbled onto one of the best meals I’ve had in recent memory. And honestly? I didn’t even need a passport.
The occasion was Fish & Chips Night, a monthly pop-up that chef Ryan McNab, a Leeds, England native, has turned into something genuinely special. Ryan didn’t just bring a recipe to San Miguel. He brought the whole mood. The fish came out crispy in exactly the way fish should be crispy with that satisfying crunch that gives way to perfectly flaky, tender white fish underneath. The pub fries were everything pub fries should be. The smashed peas were the kind of detail that tells you the chef actually cares. And the dessert? Let’s just say I wasn’t sharing.
The setting added its own magic. The rooftop community tables pull you into exactly the kind of evening where you end up talking to strangers and leaving as friends. San Miguel’s skyline does the rest with a soft golden light fading over the rooftops, while you’re tucking into proper English comfort food is a combination nobody should be able to pull off, and yet here we are.
Upon arrival, guests were greeted with a complimentary “Shandy,” which is a drink I’ll admit that I approached with mild skepticism and finished with genuine enthusiasm. Light, refreshing, and a perfect opener for what was to come.
And threading it all together was Eve Mickendrow, hostess with the mostess, making sure every guest felt less like a customer and more like someone who’d been invited to a very good dinner party.
This is one of those evenings San Miguel does so well ~ unexpected, warm, delicious, and completely worth marking on your calendar.
Don’t Miss the Next One
Fish & Chips Night at The Tea Room
Friday, March 27, 2026
Doors open at 5pm
$400 pesos pp
Reservations required — spots go fast!
📞 415-200-7200 WA
*Reservations only on this WhatsApp number. Leave a message. Sold out last event and No Walk-ins. Limited seating.
The Tea Room · Salida a Celaya 6, Interior 10 · Guadiana · (upstairs from Asian)
Monthly event. One night only. Come hungry. Leave with new Friends.

Ten Ten Pie Farewell Community Dinner
2026-05-01 18:00 - 20:00 | Ten Ten Pie, Stirling Dickinson #5, San Miguel de Allende, GTO, 37750, Mexico
A Love Letter (and Tearful Goodbye) to Ten Ten Pie
It is with a heavy heart, an empty stomach, and a single dramatic tear rolling down my cheek that I announce the closing of our beloved
Ten Ten Pie forever on May 5th.
Yes, forever. Let that sink in. Go hug someone.
For years, Ten Ten Pie has been the answer to the question “where should we eat?” Always affordable, delicious, and completely unapologetic about serving potatoes as big as your head. (My head. Possibly yours too. They weren’t messing around.) Their steaks were legendary, their handmade guacamole was basically therapy, their grilled artichokes were chef’s kiss, and their coconut ice cream? Don’t even get me started or I will need a moment.
So before we collectively ugly cry into our napkins, let’s send them off properly.
Join us for a Community Farewell Dinner!
Come raise a glass, share a memory, and eat your feelings.
📅 Friday, May 1, 2026
🕕 6:00 PM
📍 Stirling Dickinson 5
One last toast to the team behind every perfectly grilled bite. They will be missed more than words
See you at the community table. 🍻
Bring pesos and tip the team generously. No rescue donation requested for this event.

Farm to Table Summer Gathering- Vegan & GF
2026-06-26 13:00 - 15:00 | GTO
Farm to Table Summer Gathering
🌿 Friends, your last Friday in June just got a whole lot more deliciosa. 🦋
We’re gathering at a private home here in SMA for a Farm to Table Summer lunch. And yes, everything on the menu is vegan AND gluten free. (No sad salads. Promesa.)
We’re talking:
~ Magic Butterfly Tea to welcome you
~ Chilled Avocado Mousse served in a shot glass (fancy & fun)
~ Silky Mint Cucumber Soup that will make you forget it’s hot outside
~ Crustless Summer Vegetable Tart with herbed quinoa
~ Melon & Berry Salad served family style, because sharing is caring
And the grand finale: Mexican Chocolate Bark with hibiscus, chili, pepitas & cinnamon, served whole at the table with a cacao mallet. You get to smash it. You’re welcome. Plus the cacao mallet is a gift for you. 🦋
Let’s talk about smashing chocolate treats with a mallet for a second. Some people do therapy. Some people smash chocolate at a community table in San Miguel. Both are valid. ❤️
Lunch is 450 pesos plus gratuity. Wine is available and extra. Just saying.
📅 Friday, June 26 at 1pm
📍 Private Home, SMA. Plenty of parking. Address given at RSVP. Easy Access.
RSVP: www.ExperienceSMA.com
This is a community table so bring your people, your appetite, and leave your ideas of bland vegan food at the puerta. You will not miss the carne. 💚
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