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X-WR-CALDESC:Events for Experience San Miguel De Allende
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DTSTART;TZID=America/Mexico_City:20260501T180000
DTEND;TZID=America/Mexico_City:20260501T200000
DTSTAMP:20260425T191438Z
CREATED:20260425T191438Z
LAST-MODIFIED:20260425T191438Z
UID:2698-1777658400-1777665600@experiencesma.com
SUMMARY:Ten Ten Pie Farewell Community Dinner
DESCRIPTION:A Love Letter (and Tearful Goodbye) to Ten Ten Pie\nIt is with a heavy heart\, an empty stomach\, and a single dramatic tear rolling down my cheek that I announce the closing of our beloved \nTen Ten Pie forever  on May 5th. \nYes\, forever. Let that sink in. Go hug someone. \nFor years\, Ten Ten Pie has been the answer to the question “where should we eat?” Always affordable\, delicious\, and completely unapologetic about serving potatoes as big as your head. (My head. Possibly yours too. They weren’t messing around.) Their steaks were legendary\, their handmade guacamole was basically therapy\, their grilled artichokes were chef’s kiss\, and their coconut ice cream? Don’t even get me started or I will need a moment.\nSo before we collectively ugly cry into our napkins\, let’s send them off properly. \nJoin us for a Community Farewell Dinner!\nCome raise a glass\, share a memory\, and eat your feelings. \n📅 Friday\, May 1\, 2026\n🕕 6:00 PM\n📍 Stirling Dickinson 5 \nOne last toast to the team behind every perfectly grilled bite. They will be missed more than words\nSee you at the community table. 🍻 \nBring pesos and tip the team generously.  No rescue donation requested for this event.
URL:https://experiencesma.com/event/ten-ten-pie-farewell-community-dinner/
LOCATION:Ten Ten Pie\, Stirling Dickinson #5\, San Miguel de Allende\, GTO\, 37750\, Mexico
CATEGORIES:Supper Club
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DTSTART;TZID=America/Mexico_City:20260626T130000
DTEND;TZID=America/Mexico_City:20260626T150000
DTSTAMP:20260620T144128Z
CREATED:20260531T221815Z
LAST-MODIFIED:20260620T144128Z
UID:2721-1782478800-1782486000@experiencesma.com
SUMMARY:Farm to Table Summer Gathering- Vegan & GF
DESCRIPTION:Farm to Table Summer Gathering \n🌿 Friends\, your last Friday in June just got a whole lot more deliciosa. 🦋 \nWe’re gathering at a private home here in SMA for a Farm to Table Summer lunch. And yes\, everything on the menu is vegan AND gluten free. (No sad salads. Promesa.) \nWe’re talking: \n~ Magic Butterfly Tea to welcome you \n~ Chilled Avocado Mousse served in a shot glass (fancy & fun) \n~ Silky Mint Cucumber Soup that will make you forget it’s hot outside \n~ Crustless Summer Vegetable Tart with herbed quinoa \n~ Melon & Berry Salad served family style\, because sharing is caring \nAnd the grand finale: Mexican Chocolate Bark with hibiscus\, chili\, pepitas & cinnamon\, served whole at the table with a cacao mallet. You get to smash it. You’re welcome. Plus the cacao mallet is a gift for you. 🦋 \nLet’s talk about smashing chocolate treats with a mallet for a second. Some people do therapy. Some people smash chocolate at a community table in San Miguel. Both are valid. ❤️ \nLunch is 450 pesos plus gratuity. Wine is available and extra. Just saying. \n📅 Friday\, June 26 at 1pm \n📍 Private Home\, SMA. Plenty of parking. Easy Access. \nhttps://maps.app.goo.gl/xLyvhTFafFYanm3SA?g_st=iw \nADDRESS- Calle San Gamaliel 62\n~ In the neighborhood\nEl Paraiso \nOff of Salida de Querétaro\nYellow house green door and green garage door \nRSVP: www.ExperienceSMA.com \nThis is a community table so bring your people\, your appetite\, and leave your ideas of bland vegan food at the puerta. You will not miss the carne. 💚 \n#ExperienceSMA #FarmToTable #SanMiguelDeAllende #VeganMexico #GlutenFree #SMAeats #CommunityTable #UniversityofExpats #SMAevents #PlantBased #SummerGathering
URL:https://experiencesma.com/event/farm-to-table-summer-gathering-vegan-gf/
CATEGORIES:Lunch,Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260725T120000
DTEND;TZID=America/Mexico_City:20260725T140000
DTSTAMP:20260719T230326Z
CREATED:20260719T172836Z
LAST-MODIFIED:20260719T230326Z
UID:3005-1784980800-1784988000@experiencesma.com
SUMMARY:Emergency Expat Preparedness Meeting
DESCRIPTION:You’re invited! Join us for a warm community gathering here in San Miguel de Allende\, the Emergency Expat Preparedness Meeting. \nFriday\, July 24\, Noon to 2:00 PM \nThe Tea Room Upstairs\, Salida a Celaya 6\, Interior 10\, Zona Centro\, Guadiana \nFree to attend \nWhat we’ll cover together: \n•  Emergency Preparedness Planning\, with a printed handout to take home \n•  Emergency Numbers in SMA\, the essential local contacts all in one place \n•  A speaker demonstration on best practices for cleaning fruits and vegetables \nDrinks and treats are available. Please consider supporting Eve by purchasing something from this great venue. \nThere will also be a raffle benefiting LeAnn’s medical fund\, with generous prizes from local venues. LeAnn is a wonderful contributor to our community\, so let’s come together and give her some help. Tickets are 50 pesos per ticket. \n We would love to see you there. \n#ExperienceSMA   #UniversityofExpats   #SanMigueldeAllende
URL:https://experiencesma.com/event/emergency-expat-preparedness-meeting/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Special Product
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DTSTART;TZID=America/Mexico_City:20260731T180000
DTEND;TZID=America/Mexico_City:20260731T200000
DTSTAMP:20260710T163448Z
CREATED:20260709T183418Z
LAST-MODIFIED:20260710T163448Z
UID:2967-1785520800-1785528000@experiencesma.com
SUMMARY:Omakase: The Taco Edition
DESCRIPTION:Amigos\, hold onto your tortillas because SMA just got a new obsession. \nMoxi (inside Hotel Matilda) is hosting a community ExperienceSMA event\, Omakase: The Taco Edition\, a 7 course taco tasting created by Chef Juan Carlos Hernandez as a love letter to Mexican corn\, handmade tortillas\, and the simple joy of eating with your hands. \nWe are talking oyster tempura with miso mayo\, tuna tostada with matcha jalapeno dressing\, shrimp al ajillo\, grilled adobo octopus\, suckling pig with peanut mole\, rib eye with pico de gallo\, and a caramelized apple tart to send you home happy. Every single tortilla is made by hand in house\, using different varieties of Mexican corn. This is not a taco night\, it is a taco journey. *Yes\, you can substitute a taco for a veggie option\, but please know this is a carnivore event. \nOne night only\, Friday\, July 31st\, starting at 6pm\, for $650 MXN per person plus beverages and gratuity\, at Hotel Matilda (Aldama 53\, Centro). \nWant in on experiences like this before everyone else finds out? That is exactly what we do at ExperienceSMA\, come explore San Miguel one incredible meal at a time con calma. Join our WhatsApp group. \nRSVP needed\, www.ExperienceSMA.com. Seating limited. \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #MoxiSMA #TacoTasting #ExpatLife #FoodLoversSMA #EatLocalSMA #TastingMenu #MexicanCuisine
URL:https://experiencesma.com/event/omakase-the-taco-edition/
LOCATION:hotel Matilda\, Aldama 53\, San Miguel de Allende
CATEGORIES:Supper Club
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260828T180000
DTEND;TZID=America/Mexico_City:20260828T200000
DTSTAMP:20260804T132559Z
CREATED:20260801T213658Z
LAST-MODIFIED:20260804T132559Z
UID:3039-1787940000-1787947200@experiencesma.com
SUMMARY:Lascio Fare a Te — An Italian-Mexican Journey with Chef Marco
DESCRIPTION:Lascio Fare a Te — An Italian-Mexican Journey with Chef Marco \nTheme\nLascio fare a te\, let me take care of you. This is not a dinner where you study a menu and make decisions. It is a dinner where you sit back on Casa Nostra’s rooftop\, watch the light change over the Parroquia\, and trust Chef Marco Massarotti to lead you somewhere new\, one small bite at a time. \nThe Story\nMarco has spent his life collecting places\, Cambridge\, New York\, the coasts of Italy\, the mountains of Mexico\, and pouring all of it into the food he makes at Casa Nostra. This menu is his most personal one yet\, seven small courses that let Italy and Mexico sit at the same table\, sometimes politely\, sometimes with mischief. A Tuscan bean stew meets a Mexican chared salsa. A Yucatan carnitas taco gets dressed in bolognese. A birria becomes a lasagnetta. It should not work. It works beautifully. \nThis is a night for saying yes before you know what is coming\, for letting Marco and his kitchen do exactly what they do best\, cuidar de ti\, take care of you\, one plate and one pour at a time. \nThe Menu\n720 pesos per person\, taxes included\, tips not included *** 7 courses \nMexican Corn Soup\nInfused with saffron \nTostada of Monster Shrimp\nWith a verdolaga\, purslane\, pesto \nTuscan Surf and Turf\nFagioli\, white beans\, cooked overnight over a dying fire in olive oil and sage\, refined with pancetta\, topped with seabass glazed in salsa quemada\, a traditional Mexican chared sauce \nLemongrass & Mint Sorbet\nA bright pause between courses \nTaco of Puerco Pelón Carnitas\nFrom Yucatan\, a la bolognese \nLamb Birria Lasagnetta\nLamb shoulder slow cooked in an adobo of three chiles\, cumin\, garlic\, onion\, and tomatoes\, the consome from the juices enhances the bechamel sauce\, topped with pecorino romano\, homemade layers of pasta\, spice level 4 to 5 of 10 \nNest of Churro\nFilled with basil cream\, topped with mango coulis infused with tequila \nCasa Nostra\nTerraplén 8\, Zona Centro\, 37700 San Miguel de Allende\, Gto.\, Mexico \nDate: Friday\, August 28 at 6pm\, Covered Rooftop\nOnly 32 seats available * Marco just granted more seats so we now have 48 available\nRSVP: ExperienceSMA.com \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #CasaNostra #ItalianMexicanFusion #SMADining #TastingMenu
URL:https://experiencesma.com/event/lascio-fare-a-te-an-italian-mexican-journey-with-chef-marco/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Special Product,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/08/Lascio-Fare-a-Te-—-An-Italian-Mexican-Journey-with-Chef-Marco.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260911T130000
DTEND;TZID=America/Mexico_City:20260911T150000
DTSTAMP:20260811T231827Z
CREATED:20260811T231827Z
LAST-MODIFIED:20260811T231827Z
UID:3096-1789131600-1789138800@experiencesma.com
SUMMARY:Expat Emergency Preparedness ~ BOBs
DESCRIPTION:Not the emergency siren kind of scary\, just the smart kind of ready.\n \nJoin us on September 11th from 1 to 3 PM on the rooftop at Silveyra’s (Zacateros 41\, Zona Centro) for Building Your BOB\, a hands on workshop on packing the Bug Out Bag that has your back when you need it most. *** plenty of seating  \nWe are covering all four\, Personal\, Pets\, Elderly and Kids\, because everyone in the family deserves a bag that is actually useful and not just a tote full of guesswork. There will be a speaker demonstration\, real talk about what belongs inside\, and free downloadable checklists to take home so you can finish the job on your own schedule. Plus a Q&A \nWe will have the complimentary ExperienceSMA handout for Expat Emergency numbers and your personal numbers reference \nBonus\, our new booklet\, San Miguel Survival Guide: Safe\, Calm\, Prepared\, will be on hand and available in both print and digital. \nIt is a free event\, all you need to bring is yourself and maybe a notebook. RSVP at ExperienceSMA.com and come build some peace of mind with us.  Please purchase some food and/or drink to support Silveryas 🦋They are good people to host us 🫶🏻 \nIt will include some personal tips from my brother who survived Katrina & the aftermath. \nLooking forward to seeing you there \nKat \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #BugOutBag #ExpatLife #EmergencyPrep #MexicoLiving \n  \n 
URL:https://experiencesma.com/event/expat-emergency-preparedness-bobs/
LOCATION:Silveyra’s Restaurant\, Salida a Celaya 47\, San Miguel de Allende\, GTO\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/IMG_1699.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260923T180000
DTEND;TZID=America/Mexico_City:20260923T193000
DTSTAMP:20260904T211358Z
CREATED:20260904T204550Z
LAST-MODIFIED:20260904T211358Z
UID:3116-1790186400-1790191800@experiencesma.com
SUMMARY:Chile en Nogada 4-Chef Tasting
DESCRIPTION:Chile en Nogada Tasting \nThe evening \nFour chefs. Four chiles en nogada. One night at Casa Nostra. \nIt is nogada season in San Miguel\, and one version was never going to be enough. Casa Nostra invites three guest chefs to the table alongside Chef Marco\, and each one is doing something different with Mexico’s most patriotic dish. \nChef Marco\, Casa Nostra: Seafood Chile en Nogada\, salsa di noci \nChef Manuel\, La Dona & Bistro Mexique: Traditional Chile en Nogada \nChef Cristian\, Casa Origen: Vegan Chile en Nogada \nChocolatier Edwin\, SMA Chocolates: Dessert Chile en Nogada \nYou taste all four in one sitting\, in the order they were built to be tasted\, and each chef tells you the story behind their plate. Some are staying close to the classic\, some are taking the dish somewhere new. \nThe details \nWednesday\, September 23 at 6pm \nCasa Nostra\, Terraplen 8\, Zona Centro\, San Miguel de Allende \n800 pesos per person\, cash only\, paid at the door on the night \nFifty seats. Reservations required. \nAllergies\, please read before you book \nThis is a four course tasting built around a traditional dish. The menu is set and there are no substitutions.  Please be aware: \n● Shellfish. Chef Marco’s course is seafood. \n● Traditional contains meat- often beef & pork  \n● Nuts. The classic nogada sauce is built on walnuts\, so nuts appear across most of the menu. \n● Dairy. Traditional nogada is made with cream and cheese. Dessert will have chocolate   \nWe pass every allergy note to the chefs in advance\, but each chef arrives with a fixed count of servings prepared that day. That means no substitutions and no replacement plates.  \nA word on reservations \nSmall restaurants and independent chefs carry the whole cost of an evening like this before a single guest walks in. Ingredients are bought\, chiles are prepped\, seats are held. So a few gentle house rules. \n● Payment is 800 pesos in cash on the night and at the door. No cards\, no transfers\, so please come prepared. Libations and gratuity extra at the table and can be on credit card.  \n● Because nothing is prepaid\, your word is the whole reservation. We hold your seat on trust and turn other people away to do it. \n● Cancel by Sunday\, September 20 if you cannot make it. That gives us time to offer the seat to someone on the waiting list. \n● Tell us if your party size changes\, even by one. That one seat is somebody else’s night out or an extra seat at the table.  \n● Doors open at 5:45pm \, first course at 6:15 Please be seated before then\, because four chefs have timed their kitchens around that plate. \n● No shows are the one thing that genuinely hurts. If something comes up\, a quick message on WhatsApp is all we need. + 1 425-999-6916 \nSay yes\, show up\, bring cash\, and let four chefs feed you. That is the whole experience.  This dinner will become an event of SMA lore and talked about for years.   \nJoin us.  \nQuestions\, allergies or party changes: Team@ExperienceSMA.com or WhatsApp +1 425 999 6916
URL:https://experiencesma.com/event/chile-en-nogada-4-chef-tasting/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Chef
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/09/IMG_2111.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20261126T140000
DTEND;TZID=America/Mexico_City:20261126T200000
DTSTAMP:20260819T182635Z
CREATED:20260819T172238Z
LAST-MODIFIED:20260819T182635Z
UID:3105-1795701600-1795723200@experiencesma.com
SUMMARY:Southern Thanksgiving
DESCRIPTION:Every November\, no matter where life has taken me\, my kitchen starts to smell like home.\nIt smells like sage. Like onions and celery going soft in butter. Like my mom Joyce standing at the counter crumbling cornbread and Ritz crackers into a bowl the size of a small bathtub\, telling me the dressing is not ready until it looks like it will feed twice as many people as invited.\nThat is the table I grew up at in Texas. Loud\, buttery\, generous\, a little bit chaotic\, and always with room for one more chair.\nOnce again this year I am bringing that table to San Miguel.\nOn Thursday\, November 26\, Chef Juan Carlos Hernandez is cooking my family recipes at Moxi at Matilda. Not a version of them. Not an interpretation. The real ones\, the ones written in my mom’s handwriting\, the ones I have had here for the last four years. We have tasted\, tweaked\, discussed gently about butter\, and dried sage in advance porque you cannot find it here in November. Chef has been such a gift to work with.\nSo here is what is going on the table:\nSparks Family Buttered Turkey\, carved white and dark meat\, with a citrus side salad\nMom Joyce’s Cornbread Sage Dressing\nCreamy Homestyle Mashed Potatoes and Gravy\nGrandma’s Cinnamon Sweet Potatoes with pecan topping\nGrandpa’s Green Bean Casserole with fried onions\nKat’s Cranberry Chutney\nChef’s Signature Brioche Rolls with bacon butter and cinnamon honey butter\nChef’s Pumpkin Creation to finish\nThe turkey and salad come plated. Everything else lands in the middle of the table\, family style\, so you have to pass the potatoes to a stranger and by dessert they are not a stranger anymore. That is the whole point.\nFreddy Thompson will be playing live sax. Cafe de olla and Day After Sandwich Kits to go are available at the bar to go\, because the leftovers sandwich on Friday morning is a sacred American tradition and I refuse to let anyone miss it.\nIf you are far from home this year\, if your people are on the other side of a border\, if you want community\, if this is your first Thanksgiving as an expat and you are not sure what to do with yourself on a Thursday in November\, come. Pull up a chair. We saved you one. But reserve quick\, seating is limited. \nThursday\, November 26\nSeatings at 2:00 PM and 6:00 PM\, limited seating\n$1\,600 MXN per person\, gratuity and libations not included\nPrepayment required with reservation\, online by credit card or in cash at the front desk\nMoxi at Matilda\, Aldama 53\, Col. Centro\, San Miguel de Allende \nReservations and inquiries through Matilda: WhatsApp +52 415 152 0811 or restaurant@hotelmatilda.com\nMore info at ExperienceSMA.com\nOr WA me +1 425-999-6916\nI will hostess both seatings to welcome you. Join us 🥰 \n  \n***NOTE: if you RSVP on my website I will send your request to Matilda and they will reach out to you to confirm your reservation   Don’t worry – we will take care of you \n  \nBTW- you can request the vegetarian option 🥰 \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #ThanksgivingInSMA #HotelMatilda #MoxiSMA #TexasSouthern #ExpatLife #FriendsgivingSMA #SanMiguelEats #ThanksgivingMexico #ComidaConAmor
URL:https://experiencesma.com/event/southern-thanksgiving/
LOCATION:hotel Matilda\, Aldama 53\, San Miguel de Allende
CATEGORIES:Brunch,Holiday,Special Product,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/08/IMG_2015.jpeg
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