BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Experience San Miguel De Allende - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://experiencesma.com
X-WR-CALDESC:Events for Experience San Miguel De Allende
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Mexico_City
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260216T180000
DTEND;TZID=America/Mexico_City:20260216T200000
DTSTAMP:20260211T165612Z
CREATED:20260210T030909Z
LAST-MODIFIED:20260211T165612Z
UID:2644-1771264800-1771272000@experiencesma.com
SUMMARY:Romeros San Miguel’s Newest Crown Jewel
DESCRIPTION:Y’all\, we need to talk about Romeros\, the outstanding new addition to San Miguel’s food scene that just opened at Salida a Celaya 6-Int 5 in Zona Centro. This place is already stealing hearts\, and I’m here to tell you why mine is thoroughly smitten.\nFrom the moment you walk in\, you’re treated like family. Owner Francisco himself made sure we were taken care of\, and the service? Lightning fast without ever feeling rushed. It’s that magical combination where you feel pampered and relaxed at the same time.\nLet me walk you through the food experience that made this Texas girl’s heart do a happy dance. Francisco started us off with a personal touch\, Texas queso topped with a bit of ground beef and served with home chips that were a perfect crisp. But honey\, the real star was the crispy beef taco platter. Now\, at first bite I thought the meat could use more kick\, but then I discovered the red sauce. This isn’t about heat\, friends\, it’s about flavor. The way that sauce married with the beef to create pure magic on my tongue.\nAnd those black beans. Oh my stars\, those black beans. I would write love letters home about these beauties. I’m talking about the kind of black beans that make you close your eyes and sigh with happiness. The kind you want to order a side bowl of just because. 😘 \nDessert? I’m so glad you asked. Fig empanada. Just trust me on this one. Order it\, take that first bite\, and then you can thank me later.\nWant to experience Romeros yourself? Join us next Monday at 6pm for an ExperienceSMA dinner featuring their new expanded menu. Dinners start around 200 pesos\, and they’re running a margarita special at 100 pesos. Plus\, live music to set the mood. RSVP direct to Kat or it will be up on our website ExperienceSMA.com \nFair warning: seating is limited\, so don’t drag your feet on this one. It has been awhile since we held a community dinner and we are looking forward to seeing you. \nSan Miguel has a shiny new gem\, and you’re going to want to be one of the lucky ones to discover it.\n📍 Romero’s: Salida a Celaya 6-Int 5\, Zona Centro\, Guadiana\, 37760 \nExperienceSMA Community Dinner\n6pm Feb 16th\nRSVP please
URL:https://experiencesma.com/event/romeros-san-miguels-newest-crown-jewel/
LOCATION:Romeros\, San Miguel de Allende
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/02/IMG_0161-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260226T143000
DTEND;TZID=America/Mexico_City:20260226T163000
DTSTAMP:20260218T205314Z
CREATED:20260218T204343Z
LAST-MODIFIED:20260218T205314Z
UID:2668-1772116200-1772123400@experiencesma.com
SUMMARY:Birthday Tea Party Feb 26
DESCRIPTION:🎉✨ BIRTHDAY TEA PARTY! ✨🎉\nWe’re celebrating and YOU’RE invited!\n📅 Thursday\, February 26th at 2:30 PM\n📍 The Tea Room\nSalida a Celaya 6\, Interior 10\nZona Centro\, Guadiana\nSan Miguel de Allende\, Gto. 37760\nTucked in the heart of San Miguel\, The Tea Room is pure charm in a cup. Come spend a magical afternoon with good people\, great tea\, and zero reasons to behave yourself.\n👒 DRESS FOR FUN! Florals\, fascinators\, bowties\, feathers\, sequins… if it makes you smile in the mirror\, wear it. Gals AND guys\, this means you.\n🫖 HIGH TEA ~ 500 PESOS\nA gorgeous pot of tea\, three tiers of sweet bites\, fresh scones with cream and jam\, finger sandwiches\, and hot bites. Yes\, all of that.\n🍃 TEA LEAF READINGS AVAILABLE\nBecause why not peek into the future while you’re at it? Fatima is a gifted reader sosign up for reading 225 pesos\nReservations required as seats are limited!\n💌 RSVP at ExperienceSMA.com
URL:https://experiencesma.com/event/birthday-tea-party-feb-26/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Party
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/02/IMG_0296.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260320T170000
DTEND;TZID=America/Mexico_City:20260320T200000
DTSTAMP:20260318T181827Z
CREATED:20260318T181827Z
LAST-MODIFIED:20260318T181827Z
UID:2693-1774026000-1774036800@experiencesma.com
SUMMARY:Tea Room Fairy Party- Friday March 20 5pm
DESCRIPTION:The fairies have been spotted on the rooftop of The Tea Room. 👀🌿\nThey’ve swept the petals into place\, tested the bubble maker approximately forty seven times\, and they are not leaving until someone shows up to eat with them.  You should arrive at 5pm \nThis Friday\, March 20th\, the Spring Equinox cracks open the door between worlds for exactly one night. Eve Mickendrow is hosting a rooftop dinner under the San Miguel stars that Shakespeare himself would have crashed uninvited and definitely overstayed his welcome.\nWe’re talking arugula and ruby red beets tumbled with creamy goat cheese. Lemon-blackberry chicken that somehow tastes like spring actually exists. Or a Dandelion quiche so good the vegetarians will be insufferably smug about it. Bread so fresh from the oven it practically floats to the table on its own tiny wings.\nBubbles will drift past your table from a professional bubble maker! You will not be able to explain why this feels completely normal. It just will.\nBring your own wine. Leave your worries at the garden gate. Come meet new friends and laugh with old ones until the whole rooftop sounds like a fairy ring at midnight.\n$575 pesos. One night only. The equinox is not reschedulable.\n📍 The Tea Room rooftop · Salida a Celaya 6\, Int. 10 · Guadiana (upstairs from Asian)\n📲 WhatsApp 415-200-7200 to reserve your seat before the fairies 🧚 invite more of their unruly friends 🫶\n✨ March 20 · 6pm · San Miguel de Allende ✨\n🍷🍇 corkage fee applies \n#ComePlayWithTheFairies #SpringEquinox #SanMiguelDeAllende #TeaRoomSMA #ExperienceSMA
URL:https://experiencesma.com/event/tea-room-fairy-party-friday-march-20-5pm/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Party
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260327T170000
DTEND;TZID=America/Mexico_City:20260327T190000
DTSTAMP:20260310T171555Z
CREATED:20260310T171555Z
LAST-MODIFIED:20260310T171555Z
UID:2689-1774630800-1774638000@experiencesma.com
SUMMARY:Fish and Chips Night
DESCRIPTION:Fish & Chips Night at The Tea Room — A Proper English Pub Experience Without Leaving San Miguel \nLast week I went on a little journey to an English pub\, all the way upstairs at The Tea Room on Salida a Celaya 6\, Interior 10\, in Guadiana.  I stumbled onto one of the best meals I’ve had in recent memory. And honestly? I didn’t even need a passport. \nThe occasion was Fish & Chips Night\, a monthly pop-up that chef Ryan McNab\, a Leeds\, England native\, has turned into something genuinely special. Ryan didn’t just bring a recipe to San Miguel. He brought the whole mood. The fish came out crispy in exactly the way fish should be crispy with that satisfying crunch that gives way to perfectly flaky\, tender white fish underneath. The pub fries were everything pub fries should be. The smashed peas were the kind of detail that tells you the chef actually cares. And the dessert? Let’s just say I wasn’t sharing. \nThe setting added its own magic. The rooftop community tables pull you into exactly the kind of evening where you end up talking to strangers and leaving as friends. San Miguel’s skyline does the rest with a soft golden light fading over the rooftops\, while you’re tucking into proper English comfort food is a combination nobody should be able to pull off\, and yet here we are. \nUpon arrival\, guests were greeted with a complimentary “Shandy\,” which is a drink I’ll admit that I approached with mild skepticism and finished with genuine enthusiasm. Light\, refreshing\, and a perfect opener for what was to come. \nAnd threading it all together was Eve Mickendrow\, hostess with the mostess\, making sure every guest felt less like a customer and more like someone who’d been invited to a very good dinner party. \nThis is one of those evenings San Miguel does so well ~ unexpected\, warm\, delicious\, and completely worth marking on your calendar. \nDon’t Miss the Next One \nFish & Chips Night at The Tea Room \nFriday\, March 27\, 2026 \nDoors open at 5pm \n$400 pesos pp \nReservations required — spots go fast! \n📞 415-200-7200 WA \n*Reservations only on this WhatsApp number. Leave a message. Sold out last event and No Walk-ins. Limited seating.  \nThe Tea Room · Salida a Celaya 6\, Interior 10 · Guadiana · (upstairs from Asian) \nMonthly event. One night only. Come hungry. Leave with new Friends.
URL:https://experiencesma.com/event/fish-and-chips-night/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/03/IMG_0397-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260501T180000
DTEND;TZID=America/Mexico_City:20260501T200000
DTSTAMP:20260425T191438Z
CREATED:20260425T191438Z
LAST-MODIFIED:20260425T191438Z
UID:2698-1777658400-1777665600@experiencesma.com
SUMMARY:Ten Ten Pie Farewell Community Dinner
DESCRIPTION:A Love Letter (and Tearful Goodbye) to Ten Ten Pie\nIt is with a heavy heart\, an empty stomach\, and a single dramatic tear rolling down my cheek that I announce the closing of our beloved \nTen Ten Pie forever  on May 5th. \nYes\, forever. Let that sink in. Go hug someone. \nFor years\, Ten Ten Pie has been the answer to the question “where should we eat?” Always affordable\, delicious\, and completely unapologetic about serving potatoes as big as your head. (My head. Possibly yours too. They weren’t messing around.) Their steaks were legendary\, their handmade guacamole was basically therapy\, their grilled artichokes were chef’s kiss\, and their coconut ice cream? Don’t even get me started or I will need a moment.\nSo before we collectively ugly cry into our napkins\, let’s send them off properly. \nJoin us for a Community Farewell Dinner!\nCome raise a glass\, share a memory\, and eat your feelings. \n📅 Friday\, May 1\, 2026\n🕕 6:00 PM\n📍 Stirling Dickinson 5 \nOne last toast to the team behind every perfectly grilled bite. They will be missed more than words\nSee you at the community table. 🍻 \nBring pesos and tip the team generously.  No rescue donation requested for this event.
URL:https://experiencesma.com/event/ten-ten-pie-farewell-community-dinner/
LOCATION:Ten Ten Pie\, Stirling Dickinson #5\, San Miguel de Allende\, GTO\, 37750\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/04/IMG_0837.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260626T130000
DTEND;TZID=America/Mexico_City:20260626T150000
DTSTAMP:20260620T144128Z
CREATED:20260531T221815Z
LAST-MODIFIED:20260620T144128Z
UID:2721-1782478800-1782486000@experiencesma.com
SUMMARY:Farm to Table Summer Gathering- Vegan & GF
DESCRIPTION:Farm to Table Summer Gathering \n🌿 Friends\, your last Friday in June just got a whole lot more deliciosa. 🦋 \nWe’re gathering at a private home here in SMA for a Farm to Table Summer lunch. And yes\, everything on the menu is vegan AND gluten free. (No sad salads. Promesa.) \nWe’re talking: \n~ Magic Butterfly Tea to welcome you \n~ Chilled Avocado Mousse served in a shot glass (fancy & fun) \n~ Silky Mint Cucumber Soup that will make you forget it’s hot outside \n~ Crustless Summer Vegetable Tart with herbed quinoa \n~ Melon & Berry Salad served family style\, because sharing is caring \nAnd the grand finale: Mexican Chocolate Bark with hibiscus\, chili\, pepitas & cinnamon\, served whole at the table with a cacao mallet. You get to smash it. You’re welcome. Plus the cacao mallet is a gift for you. 🦋 \nLet’s talk about smashing chocolate treats with a mallet for a second. Some people do therapy. Some people smash chocolate at a community table in San Miguel. Both are valid. ❤️ \nLunch is 450 pesos plus gratuity. Wine is available and extra. Just saying. \n📅 Friday\, June 26 at 1pm \n📍 Private Home\, SMA. Plenty of parking. Easy Access. \nhttps://maps.app.goo.gl/xLyvhTFafFYanm3SA?g_st=iw \nADDRESS- Calle San Gamaliel 62\n~ In the neighborhood\nEl Paraiso \nOff of Salida de Querétaro\nYellow house green door and green garage door \nRSVP: www.ExperienceSMA.com \nThis is a community table so bring your people\, your appetite\, and leave your ideas of bland vegan food at the puerta. You will not miss the carne. 💚 \n#ExperienceSMA #FarmToTable #SanMiguelDeAllende #VeganMexico #GlutenFree #SMAeats #CommunityTable #UniversityofExpats #SMAevents #PlantBased #SummerGathering
URL:https://experiencesma.com/event/farm-to-table-summer-gathering-vegan-gf/
CATEGORIES:Lunch,Vegan
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/05/White-and-Pastel-Elegant-Floral-Bridal-Shower-Poster.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260725T120000
DTEND;TZID=America/Mexico_City:20260725T140000
DTSTAMP:20260719T230326Z
CREATED:20260719T172836Z
LAST-MODIFIED:20260719T230326Z
UID:3005-1784980800-1784988000@experiencesma.com
SUMMARY:Emergency Expat Preparedness Meeting
DESCRIPTION:You’re invited! Join us for a warm community gathering here in San Miguel de Allende\, the Emergency Expat Preparedness Meeting. \nFriday\, July 24\, Noon to 2:00 PM \nThe Tea Room Upstairs\, Salida a Celaya 6\, Interior 10\, Zona Centro\, Guadiana \nFree to attend \nWhat we’ll cover together: \n•  Emergency Preparedness Planning\, with a printed handout to take home \n•  Emergency Numbers in SMA\, the essential local contacts all in one place \n•  A speaker demonstration on best practices for cleaning fruits and vegetables \nDrinks and treats are available. Please consider supporting Eve by purchasing something from this great venue. \nThere will also be a raffle benefiting LeAnn’s medical fund\, with generous prizes from local venues. LeAnn is a wonderful contributor to our community\, so let’s come together and give her some help. Tickets are 50 pesos per ticket. \n We would love to see you there. \n#ExperienceSMA   #UniversityofExpats   #SanMigueldeAllende
URL:https://experiencesma.com/event/emergency-expat-preparedness-meeting/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/IMG_1699.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260731T180000
DTEND;TZID=America/Mexico_City:20260731T200000
DTSTAMP:20260710T163448Z
CREATED:20260709T183418Z
LAST-MODIFIED:20260710T163448Z
UID:2967-1785520800-1785528000@experiencesma.com
SUMMARY:Omakase: The Taco Edition
DESCRIPTION:Amigos\, hold onto your tortillas because SMA just got a new obsession. \nMoxi (inside Hotel Matilda) is hosting a community ExperienceSMA event\, Omakase: The Taco Edition\, a 7 course taco tasting created by Chef Juan Carlos Hernandez as a love letter to Mexican corn\, handmade tortillas\, and the simple joy of eating with your hands. \nWe are talking oyster tempura with miso mayo\, tuna tostada with matcha jalapeno dressing\, shrimp al ajillo\, grilled adobo octopus\, suckling pig with peanut mole\, rib eye with pico de gallo\, and a caramelized apple tart to send you home happy. Every single tortilla is made by hand in house\, using different varieties of Mexican corn. This is not a taco night\, it is a taco journey. *Yes\, you can substitute a taco for a veggie option\, but please know this is a carnivore event. \nOne night only\, Friday\, July 31st\, starting at 6pm\, for $650 MXN per person plus beverages and gratuity\, at Hotel Matilda (Aldama 53\, Centro). \nWant in on experiences like this before everyone else finds out? That is exactly what we do at ExperienceSMA\, come explore San Miguel one incredible meal at a time con calma. Join our WhatsApp group. \nRSVP needed\, www.ExperienceSMA.com. Seating limited. \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #MoxiSMA #TacoTasting #ExpatLife #FoodLoversSMA #EatLocalSMA #TastingMenu #MexicanCuisine
URL:https://experiencesma.com/event/omakase-the-taco-edition/
LOCATION:hotel Matilda\, Aldama 53\, San Miguel de Allende
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/19b7d9da-2d9a-4d1c-bc10-db1acb4aee9f.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260828T180000
DTEND;TZID=America/Mexico_City:20260828T200000
DTSTAMP:20260804T132559Z
CREATED:20260801T213658Z
LAST-MODIFIED:20260804T132559Z
UID:3039-1787940000-1787947200@experiencesma.com
SUMMARY:Lascio Fare a Te — An Italian-Mexican Journey with Chef Marco
DESCRIPTION:Lascio Fare a Te — An Italian-Mexican Journey with Chef Marco \nTheme\nLascio fare a te\, let me take care of you. This is not a dinner where you study a menu and make decisions. It is a dinner where you sit back on Casa Nostra’s rooftop\, watch the light change over the Parroquia\, and trust Chef Marco Massarotti to lead you somewhere new\, one small bite at a time. \nThe Story\nMarco has spent his life collecting places\, Cambridge\, New York\, the coasts of Italy\, the mountains of Mexico\, and pouring all of it into the food he makes at Casa Nostra. This menu is his most personal one yet\, seven small courses that let Italy and Mexico sit at the same table\, sometimes politely\, sometimes with mischief. A Tuscan bean stew meets a Mexican chared salsa. A Yucatan carnitas taco gets dressed in bolognese. A birria becomes a lasagnetta. It should not work. It works beautifully. \nThis is a night for saying yes before you know what is coming\, for letting Marco and his kitchen do exactly what they do best\, cuidar de ti\, take care of you\, one plate and one pour at a time. \nThe Menu\n720 pesos per person\, taxes included\, tips not included *** 7 courses \nMexican Corn Soup\nInfused with saffron \nTostada of Monster Shrimp\nWith a verdolaga\, purslane\, pesto \nTuscan Surf and Turf\nFagioli\, white beans\, cooked overnight over a dying fire in olive oil and sage\, refined with pancetta\, topped with seabass glazed in salsa quemada\, a traditional Mexican chared sauce \nLemongrass & Mint Sorbet\nA bright pause between courses \nTaco of Puerco Pelón Carnitas\nFrom Yucatan\, a la bolognese \nLamb Birria Lasagnetta\nLamb shoulder slow cooked in an adobo of three chiles\, cumin\, garlic\, onion\, and tomatoes\, the consome from the juices enhances the bechamel sauce\, topped with pecorino romano\, homemade layers of pasta\, spice level 4 to 5 of 10 \nNest of Churro\nFilled with basil cream\, topped with mango coulis infused with tequila \nCasa Nostra\nTerraplén 8\, Zona Centro\, 37700 San Miguel de Allende\, Gto.\, Mexico \nDate: Friday\, August 28 at 6pm\, Covered Rooftop\nOnly 32 seats available * Marco just granted more seats so we now have 48 available\nRSVP: ExperienceSMA.com \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #CasaNostra #ItalianMexicanFusion #SMADining #TastingMenu
URL:https://experiencesma.com/event/lascio-fare-a-te-an-italian-mexican-journey-with-chef-marco/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Special Product,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/08/Lascio-Fare-a-Te-—-An-Italian-Mexican-Journey-with-Chef-Marco.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260911T130000
DTEND;TZID=America/Mexico_City:20260911T150000
DTSTAMP:20260811T231827Z
CREATED:20260811T231827Z
LAST-MODIFIED:20260811T231827Z
UID:3096-1789131600-1789138800@experiencesma.com
SUMMARY:Expat Emergency Preparedness ~ BOBs
DESCRIPTION:Not the emergency siren kind of scary\, just the smart kind of ready.\n \nJoin us on September 11th from 1 to 3 PM on the rooftop at Silveyra’s (Zacateros 41\, Zona Centro) for Building Your BOB\, a hands on workshop on packing the Bug Out Bag that has your back when you need it most. *** plenty of seating  \nWe are covering all four\, Personal\, Pets\, Elderly and Kids\, because everyone in the family deserves a bag that is actually useful and not just a tote full of guesswork. There will be a speaker demonstration\, real talk about what belongs inside\, and free downloadable checklists to take home so you can finish the job on your own schedule. Plus a Q&A \nWe will have the complimentary ExperienceSMA handout for Expat Emergency numbers and your personal numbers reference \nBonus\, our new booklet\, San Miguel Survival Guide: Safe\, Calm\, Prepared\, will be on hand and available in both print and digital. \nIt is a free event\, all you need to bring is yourself and maybe a notebook. RSVP at ExperienceSMA.com and come build some peace of mind with us.  Please purchase some food and/or drink to support Silveryas 🦋They are good people to host us 🫶🏻 \nIt will include some personal tips from my brother who survived Katrina & the aftermath. \nLooking forward to seeing you there \nKat \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #BugOutBag #ExpatLife #EmergencyPrep #MexicoLiving \n  \n 
URL:https://experiencesma.com/event/expat-emergency-preparedness-bobs/
LOCATION:Silveyra’s Restaurant\, Salida a Celaya 47\, San Miguel de Allende\, GTO\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/IMG_1699.jpeg
END:VEVENT
END:VCALENDAR