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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260216T180000
DTEND;TZID=America/Mexico_City:20260216T200000
DTSTAMP:20260211T165612Z
CREATED:20260210T030909Z
LAST-MODIFIED:20260211T165612Z
UID:2644-1771264800-1771272000@experiencesma.com
SUMMARY:Romeros San Miguel’s Newest Crown Jewel
DESCRIPTION:Y’all\, we need to talk about Romeros\, the outstanding new addition to San Miguel’s food scene that just opened at Salida a Celaya 6-Int 5 in Zona Centro. This place is already stealing hearts\, and I’m here to tell you why mine is thoroughly smitten.\nFrom the moment you walk in\, you’re treated like family. Owner Francisco himself made sure we were taken care of\, and the service? Lightning fast without ever feeling rushed. It’s that magical combination where you feel pampered and relaxed at the same time.\nLet me walk you through the food experience that made this Texas girl’s heart do a happy dance. Francisco started us off with a personal touch\, Texas queso topped with a bit of ground beef and served with home chips that were a perfect crisp. But honey\, the real star was the crispy beef taco platter. Now\, at first bite I thought the meat could use more kick\, but then I discovered the red sauce. This isn’t about heat\, friends\, it’s about flavor. The way that sauce married with the beef to create pure magic on my tongue.\nAnd those black beans. Oh my stars\, those black beans. I would write love letters home about these beauties. I’m talking about the kind of black beans that make you close your eyes and sigh with happiness. The kind you want to order a side bowl of just because. 😘 \nDessert? I’m so glad you asked. Fig empanada. Just trust me on this one. Order it\, take that first bite\, and then you can thank me later.\nWant to experience Romeros yourself? Join us next Monday at 6pm for an ExperienceSMA dinner featuring their new expanded menu. Dinners start around 200 pesos\, and they’re running a margarita special at 100 pesos. Plus\, live music to set the mood. RSVP direct to Kat or it will be up on our website ExperienceSMA.com \nFair warning: seating is limited\, so don’t drag your feet on this one. It has been awhile since we held a community dinner and we are looking forward to seeing you. \nSan Miguel has a shiny new gem\, and you’re going to want to be one of the lucky ones to discover it.\n📍 Romero’s: Salida a Celaya 6-Int 5\, Zona Centro\, Guadiana\, 37760 \nExperienceSMA Community Dinner\n6pm Feb 16th\nRSVP please
URL:https://experiencesma.com/event/romeros-san-miguels-newest-crown-jewel/
LOCATION:Romeros\, San Miguel de Allende
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/02/IMG_0161-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260226T143000
DTEND;TZID=America/Mexico_City:20260226T163000
DTSTAMP:20260218T205314Z
CREATED:20260218T204343Z
LAST-MODIFIED:20260218T205314Z
UID:2668-1772116200-1772123400@experiencesma.com
SUMMARY:Birthday Tea Party Feb 26
DESCRIPTION:🎉✨ BIRTHDAY TEA PARTY! ✨🎉\nWe’re celebrating and YOU’RE invited!\n📅 Thursday\, February 26th at 2:30 PM\n📍 The Tea Room\nSalida a Celaya 6\, Interior 10\nZona Centro\, Guadiana\nSan Miguel de Allende\, Gto. 37760\nTucked in the heart of San Miguel\, The Tea Room is pure charm in a cup. Come spend a magical afternoon with good people\, great tea\, and zero reasons to behave yourself.\n👒 DRESS FOR FUN! Florals\, fascinators\, bowties\, feathers\, sequins… if it makes you smile in the mirror\, wear it. Gals AND guys\, this means you.\n🫖 HIGH TEA ~ 500 PESOS\nA gorgeous pot of tea\, three tiers of sweet bites\, fresh scones with cream and jam\, finger sandwiches\, and hot bites. Yes\, all of that.\n🍃 TEA LEAF READINGS AVAILABLE\nBecause why not peek into the future while you’re at it? Fatima is a gifted reader sosign up for reading 225 pesos\nReservations required as seats are limited!\n💌 RSVP at ExperienceSMA.com
URL:https://experiencesma.com/event/birthday-tea-party-feb-26/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Party
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260320T170000
DTEND;TZID=America/Mexico_City:20260320T200000
DTSTAMP:20260318T181827Z
CREATED:20260318T181827Z
LAST-MODIFIED:20260318T181827Z
UID:2693-1774026000-1774036800@experiencesma.com
SUMMARY:Tea Room Fairy Party- Friday March 20 5pm
DESCRIPTION:The fairies have been spotted on the rooftop of The Tea Room. 👀🌿\nThey’ve swept the petals into place\, tested the bubble maker approximately forty seven times\, and they are not leaving until someone shows up to eat with them.  You should arrive at 5pm \nThis Friday\, March 20th\, the Spring Equinox cracks open the door between worlds for exactly one night. Eve Mickendrow is hosting a rooftop dinner under the San Miguel stars that Shakespeare himself would have crashed uninvited and definitely overstayed his welcome.\nWe’re talking arugula and ruby red beets tumbled with creamy goat cheese. Lemon-blackberry chicken that somehow tastes like spring actually exists. Or a Dandelion quiche so good the vegetarians will be insufferably smug about it. Bread so fresh from the oven it practically floats to the table on its own tiny wings.\nBubbles will drift past your table from a professional bubble maker! You will not be able to explain why this feels completely normal. It just will.\nBring your own wine. Leave your worries at the garden gate. Come meet new friends and laugh with old ones until the whole rooftop sounds like a fairy ring at midnight.\n$575 pesos. One night only. The equinox is not reschedulable.\n📍 The Tea Room rooftop · Salida a Celaya 6\, Int. 10 · Guadiana (upstairs from Asian)\n📲 WhatsApp 415-200-7200 to reserve your seat before the fairies 🧚 invite more of their unruly friends 🫶\n✨ March 20 · 6pm · San Miguel de Allende ✨\n🍷🍇 corkage fee applies \n#ComePlayWithTheFairies #SpringEquinox #SanMiguelDeAllende #TeaRoomSMA #ExperienceSMA
URL:https://experiencesma.com/event/tea-room-fairy-party-friday-march-20-5pm/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Party
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260327T170000
DTEND;TZID=America/Mexico_City:20260327T190000
DTSTAMP:20260310T171555Z
CREATED:20260310T171555Z
LAST-MODIFIED:20260310T171555Z
UID:2689-1774630800-1774638000@experiencesma.com
SUMMARY:Fish and Chips Night
DESCRIPTION:Fish & Chips Night at The Tea Room — A Proper English Pub Experience Without Leaving San Miguel \nLast week I went on a little journey to an English pub\, all the way upstairs at The Tea Room on Salida a Celaya 6\, Interior 10\, in Guadiana.  I stumbled onto one of the best meals I’ve had in recent memory. And honestly? I didn’t even need a passport. \nThe occasion was Fish & Chips Night\, a monthly pop-up that chef Ryan McNab\, a Leeds\, England native\, has turned into something genuinely special. Ryan didn’t just bring a recipe to San Miguel. He brought the whole mood. The fish came out crispy in exactly the way fish should be crispy with that satisfying crunch that gives way to perfectly flaky\, tender white fish underneath. The pub fries were everything pub fries should be. The smashed peas were the kind of detail that tells you the chef actually cares. And the dessert? Let’s just say I wasn’t sharing. \nThe setting added its own magic. The rooftop community tables pull you into exactly the kind of evening where you end up talking to strangers and leaving as friends. San Miguel’s skyline does the rest with a soft golden light fading over the rooftops\, while you’re tucking into proper English comfort food is a combination nobody should be able to pull off\, and yet here we are. \nUpon arrival\, guests were greeted with a complimentary “Shandy\,” which is a drink I’ll admit that I approached with mild skepticism and finished with genuine enthusiasm. Light\, refreshing\, and a perfect opener for what was to come. \nAnd threading it all together was Eve Mickendrow\, hostess with the mostess\, making sure every guest felt less like a customer and more like someone who’d been invited to a very good dinner party. \nThis is one of those evenings San Miguel does so well ~ unexpected\, warm\, delicious\, and completely worth marking on your calendar. \nDon’t Miss the Next One \nFish & Chips Night at The Tea Room \nFriday\, March 27\, 2026 \nDoors open at 5pm \n$400 pesos pp \nReservations required — spots go fast! \n📞 415-200-7200 WA \n*Reservations only on this WhatsApp number. Leave a message. Sold out last event and No Walk-ins. Limited seating.  \nThe Tea Room · Salida a Celaya 6\, Interior 10 · Guadiana · (upstairs from Asian) \nMonthly event. One night only. Come hungry. Leave with new Friends.
URL:https://experiencesma.com/event/fish-and-chips-night/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Special Product
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260501T180000
DTEND;TZID=America/Mexico_City:20260501T200000
DTSTAMP:20260425T191438Z
CREATED:20260425T191438Z
LAST-MODIFIED:20260425T191438Z
UID:2698-1777658400-1777665600@experiencesma.com
SUMMARY:Ten Ten Pie Farewell Community Dinner
DESCRIPTION:A Love Letter (and Tearful Goodbye) to Ten Ten Pie\nIt is with a heavy heart\, an empty stomach\, and a single dramatic tear rolling down my cheek that I announce the closing of our beloved \nTen Ten Pie forever  on May 5th. \nYes\, forever. Let that sink in. Go hug someone. \nFor years\, Ten Ten Pie has been the answer to the question “where should we eat?” Always affordable\, delicious\, and completely unapologetic about serving potatoes as big as your head. (My head. Possibly yours too. They weren’t messing around.) Their steaks were legendary\, their handmade guacamole was basically therapy\, their grilled artichokes were chef’s kiss\, and their coconut ice cream? Don’t even get me started or I will need a moment.\nSo before we collectively ugly cry into our napkins\, let’s send them off properly. \nJoin us for a Community Farewell Dinner!\nCome raise a glass\, share a memory\, and eat your feelings. \n📅 Friday\, May 1\, 2026\n🕕 6:00 PM\n📍 Stirling Dickinson 5 \nOne last toast to the team behind every perfectly grilled bite. They will be missed more than words\nSee you at the community table. 🍻 \nBring pesos and tip the team generously.  No rescue donation requested for this event.
URL:https://experiencesma.com/event/ten-ten-pie-farewell-community-dinner/
LOCATION:Ten Ten Pie\, Stirling Dickinson #5\, San Miguel de Allende\, GTO\, 37750\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/04/IMG_0837.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260626T130000
DTEND;TZID=America/Mexico_City:20260626T150000
DTSTAMP:20260620T144128Z
CREATED:20260531T221815Z
LAST-MODIFIED:20260620T144128Z
UID:2721-1782478800-1782486000@experiencesma.com
SUMMARY:Farm to Table Summer Gathering- Vegan & GF
DESCRIPTION:Farm to Table Summer Gathering \n🌿 Friends\, your last Friday in June just got a whole lot more deliciosa. 🦋 \nWe’re gathering at a private home here in SMA for a Farm to Table Summer lunch. And yes\, everything on the menu is vegan AND gluten free. (No sad salads. Promesa.) \nWe’re talking: \n~ Magic Butterfly Tea to welcome you \n~ Chilled Avocado Mousse served in a shot glass (fancy & fun) \n~ Silky Mint Cucumber Soup that will make you forget it’s hot outside \n~ Crustless Summer Vegetable Tart with herbed quinoa \n~ Melon & Berry Salad served family style\, because sharing is caring \nAnd the grand finale: Mexican Chocolate Bark with hibiscus\, chili\, pepitas & cinnamon\, served whole at the table with a cacao mallet. You get to smash it. You’re welcome. Plus the cacao mallet is a gift for you. 🦋 \nLet’s talk about smashing chocolate treats with a mallet for a second. Some people do therapy. Some people smash chocolate at a community table in San Miguel. Both are valid. ❤️ \nLunch is 450 pesos plus gratuity. Wine is available and extra. Just saying. \n📅 Friday\, June 26 at 1pm \n📍 Private Home\, SMA. Plenty of parking. Easy Access. \nhttps://maps.app.goo.gl/xLyvhTFafFYanm3SA?g_st=iw \nADDRESS- Calle San Gamaliel 62\n~ In the neighborhood\nEl Paraiso \nOff of Salida de Querétaro\nYellow house green door and green garage door \nRSVP: www.ExperienceSMA.com \nThis is a community table so bring your people\, your appetite\, and leave your ideas of bland vegan food at the puerta. You will not miss the carne. 💚 \n#ExperienceSMA #FarmToTable #SanMiguelDeAllende #VeganMexico #GlutenFree #SMAeats #CommunityTable #UniversityofExpats #SMAevents #PlantBased #SummerGathering
URL:https://experiencesma.com/event/farm-to-table-summer-gathering-vegan-gf/
CATEGORIES:Lunch,Vegan
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/05/White-and-Pastel-Elegant-Floral-Bridal-Shower-Poster.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260725T120000
DTEND;TZID=America/Mexico_City:20260725T140000
DTSTAMP:20260719T230326Z
CREATED:20260719T172836Z
LAST-MODIFIED:20260719T230326Z
UID:3005-1784980800-1784988000@experiencesma.com
SUMMARY:Emergency Expat Preparedness Meeting
DESCRIPTION:You’re invited! Join us for a warm community gathering here in San Miguel de Allende\, the Emergency Expat Preparedness Meeting. \nFriday\, July 24\, Noon to 2:00 PM \nThe Tea Room Upstairs\, Salida a Celaya 6\, Interior 10\, Zona Centro\, Guadiana \nFree to attend \nWhat we’ll cover together: \n•  Emergency Preparedness Planning\, with a printed handout to take home \n•  Emergency Numbers in SMA\, the essential local contacts all in one place \n•  A speaker demonstration on best practices for cleaning fruits and vegetables \nDrinks and treats are available. Please consider supporting Eve by purchasing something from this great venue. \nThere will also be a raffle benefiting LeAnn’s medical fund\, with generous prizes from local venues. LeAnn is a wonderful contributor to our community\, so let’s come together and give her some help. Tickets are 50 pesos per ticket. \n We would love to see you there. \n#ExperienceSMA   #UniversityofExpats   #SanMigueldeAllende
URL:https://experiencesma.com/event/emergency-expat-preparedness-meeting/
LOCATION:The Tea Room\, Salida a Celaya 6-iterior 5\,\, san Minguel de allende\, Select a State:\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/IMG_1699.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260731T180000
DTEND;TZID=America/Mexico_City:20260731T200000
DTSTAMP:20260710T163448Z
CREATED:20260709T183418Z
LAST-MODIFIED:20260710T163448Z
UID:2967-1785520800-1785528000@experiencesma.com
SUMMARY:Omakase: The Taco Edition
DESCRIPTION:Amigos\, hold onto your tortillas because SMA just got a new obsession. \nMoxi (inside Hotel Matilda) is hosting a community ExperienceSMA event\, Omakase: The Taco Edition\, a 7 course taco tasting created by Chef Juan Carlos Hernandez as a love letter to Mexican corn\, handmade tortillas\, and the simple joy of eating with your hands. \nWe are talking oyster tempura with miso mayo\, tuna tostada with matcha jalapeno dressing\, shrimp al ajillo\, grilled adobo octopus\, suckling pig with peanut mole\, rib eye with pico de gallo\, and a caramelized apple tart to send you home happy. Every single tortilla is made by hand in house\, using different varieties of Mexican corn. This is not a taco night\, it is a taco journey. *Yes\, you can substitute a taco for a veggie option\, but please know this is a carnivore event. \nOne night only\, Friday\, July 31st\, starting at 6pm\, for $650 MXN per person plus beverages and gratuity\, at Hotel Matilda (Aldama 53\, Centro). \nWant in on experiences like this before everyone else finds out? That is exactly what we do at ExperienceSMA\, come explore San Miguel one incredible meal at a time con calma. Join our WhatsApp group. \nRSVP needed\, www.ExperienceSMA.com. Seating limited. \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #MoxiSMA #TacoTasting #ExpatLife #FoodLoversSMA #EatLocalSMA #TastingMenu #MexicanCuisine
URL:https://experiencesma.com/event/omakase-the-taco-edition/
LOCATION:hotel Matilda\, Aldama 53\, San Miguel de Allende
CATEGORIES:Supper Club
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260828T180000
DTEND;TZID=America/Mexico_City:20260828T200000
DTSTAMP:20260804T132559Z
CREATED:20260801T213658Z
LAST-MODIFIED:20260804T132559Z
UID:3039-1787940000-1787947200@experiencesma.com
SUMMARY:Lascio Fare a Te — An Italian-Mexican Journey with Chef Marco
DESCRIPTION:Lascio Fare a Te — An Italian-Mexican Journey with Chef Marco \nTheme\nLascio fare a te\, let me take care of you. This is not a dinner where you study a menu and make decisions. It is a dinner where you sit back on Casa Nostra’s rooftop\, watch the light change over the Parroquia\, and trust Chef Marco Massarotti to lead you somewhere new\, one small bite at a time. \nThe Story\nMarco has spent his life collecting places\, Cambridge\, New York\, the coasts of Italy\, the mountains of Mexico\, and pouring all of it into the food he makes at Casa Nostra. This menu is his most personal one yet\, seven small courses that let Italy and Mexico sit at the same table\, sometimes politely\, sometimes with mischief. A Tuscan bean stew meets a Mexican chared salsa. A Yucatan carnitas taco gets dressed in bolognese. A birria becomes a lasagnetta. It should not work. It works beautifully. \nThis is a night for saying yes before you know what is coming\, for letting Marco and his kitchen do exactly what they do best\, cuidar de ti\, take care of you\, one plate and one pour at a time. \nThe Menu\n720 pesos per person\, taxes included\, tips not included *** 7 courses \nMexican Corn Soup\nInfused with saffron \nTostada of Monster Shrimp\nWith a verdolaga\, purslane\, pesto \nTuscan Surf and Turf\nFagioli\, white beans\, cooked overnight over a dying fire in olive oil and sage\, refined with pancetta\, topped with seabass glazed in salsa quemada\, a traditional Mexican chared sauce \nLemongrass & Mint Sorbet\nA bright pause between courses \nTaco of Puerco Pelón Carnitas\nFrom Yucatan\, a la bolognese \nLamb Birria Lasagnetta\nLamb shoulder slow cooked in an adobo of three chiles\, cumin\, garlic\, onion\, and tomatoes\, the consome from the juices enhances the bechamel sauce\, topped with pecorino romano\, homemade layers of pasta\, spice level 4 to 5 of 10 \nNest of Churro\nFilled with basil cream\, topped with mango coulis infused with tequila \nCasa Nostra\nTerraplén 8\, Zona Centro\, 37700 San Miguel de Allende\, Gto.\, Mexico \nDate: Friday\, August 28 at 6pm\, Covered Rooftop\nOnly 32 seats available * Marco just granted more seats so we now have 48 available\nRSVP: ExperienceSMA.com \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #CasaNostra #ItalianMexicanFusion #SMADining #TastingMenu
URL:https://experiencesma.com/event/lascio-fare-a-te-an-italian-mexican-journey-with-chef-marco/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Special Product,Supper Club
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260911T130000
DTEND;TZID=America/Mexico_City:20260911T150000
DTSTAMP:20260811T231827Z
CREATED:20260811T231827Z
LAST-MODIFIED:20260811T231827Z
UID:3096-1789131600-1789138800@experiencesma.com
SUMMARY:Expat Emergency Preparedness ~ BOBs
DESCRIPTION:Not the emergency siren kind of scary\, just the smart kind of ready.\n \nJoin us on September 11th from 1 to 3 PM on the rooftop at Silveyra’s (Zacateros 41\, Zona Centro) for Building Your BOB\, a hands on workshop on packing the Bug Out Bag that has your back when you need it most. *** plenty of seating  \nWe are covering all four\, Personal\, Pets\, Elderly and Kids\, because everyone in the family deserves a bag that is actually useful and not just a tote full of guesswork. There will be a speaker demonstration\, real talk about what belongs inside\, and free downloadable checklists to take home so you can finish the job on your own schedule. Plus a Q&A \nWe will have the complimentary ExperienceSMA handout for Expat Emergency numbers and your personal numbers reference \nBonus\, our new booklet\, San Miguel Survival Guide: Safe\, Calm\, Prepared\, will be on hand and available in both print and digital. \nIt is a free event\, all you need to bring is yourself and maybe a notebook. RSVP at ExperienceSMA.com and come build some peace of mind with us.  Please purchase some food and/or drink to support Silveryas 🦋They are good people to host us 🫶🏻 \nIt will include some personal tips from my brother who survived Katrina & the aftermath. \nLooking forward to seeing you there \nKat \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #BugOutBag #ExpatLife #EmergencyPrep #MexicoLiving \n  \n 
URL:https://experiencesma.com/event/expat-emergency-preparedness-bobs/
LOCATION:Silveyra’s Restaurant\, Salida a Celaya 47\, San Miguel de Allende\, GTO\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/IMG_1699.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260923T180000
DTEND;TZID=America/Mexico_City:20260923T193000
DTSTAMP:20260919T224233Z
CREATED:20260904T204550Z
LAST-MODIFIED:20260919T224233Z
UID:3116-1790186400-1790191800@experiencesma.com
SUMMARY:Chile en Nogada 4-Chef Tasting
DESCRIPTION:Chile en Nogada Tasting: five seats remaining \nThe evening \nFour chefs. Four chiles en nogada. One night at Casa Nostra. \nIt is nogada season in San Miguel\, and one version was never going to be enough. Casa Nostra invites three guest chefs to the table alongside Chef Marco\, and each one is doing something different with Mexico’s most patriotic dish. \nChef Marco\, Casa Nostra: Seafood Chile en Nogada\, salsa di noci \nChef Manuel\, La Dona & Bistro Mexique: Traditional Chile en Nogada \nChef Cristian\, Casa Origen: Vegan Chile en Nogada \nChocolatier Edwin\, SMA Chocolates: Dessert Chile en Nogada \nYou taste all four in one sitting\, in the order they were built to be tasted\, and each chef tells you the story behind their plate. Some are staying close to the classic\, some are taking the dish somewhere new. \nThe details \nWednesday\, September 23 at 6pm \nCasa Nostra\, Terraplen 8\, Zona Centro\, San Miguel de Allende \n800 pesos per person\, cash only\, paid at the door on the night \nFifty seats. Reservations required. \nAllergies\, please read before you book \nThis is a four course tasting built around a traditional dish. The menu is set and there are no substitutions.  Please be aware: \n● Shellfish. Chef Marco’s course is seafood. \n● Traditional contains meat- often beef & pork  \n● Nuts. The classic nogada sauce is built on walnuts\, so nuts appear across most of the menu. \n● Dairy. Traditional nogada is made with cream and cheese. Dessert will have chocolate   \nWe pass every allergy note to the chefs in advance\, but each chef arrives with a fixed count of servings prepared that day. That means no substitutions and no replacement plates.  \nA word on reservations \nSmall restaurants and independent chefs carry the whole cost of an evening like this before a single guest walks in. Ingredients are bought\, chiles are prepped\, seats are held. So a few gentle house rules. \n● Payment is 800 pesos in cash on the night and at the door. No cards\, no transfers\, so please come prepared. Libations and gratuity extra at the table and can be on credit card.  \n● Because nothing is prepaid\, your word is the whole reservation. We hold your seat on trust and turn other people away to do it. \n● Cancel by Sunday\, September 20 if you cannot make it. That gives us time to offer the seat to someone on the waiting list. \n● Tell us if your party size changes\, even by one. That one seat is somebody else’s night out or an extra seat at the table.  \n● Doors open at 5:45pm \, first course at 6:15 Please be seated before then\, because four chefs have timed their kitchens around that plate. \n● No shows are the one thing that genuinely hurts. If something comes up\, a quick message on WhatsApp is all we need. + 1 425-999-6916 \nSay yes\, show up\, bring cash\, and let four chefs feed you. That is the whole experience.  This dinner will become an event of SMA lore and talked about for years.   \nJoin us.  \nQuestions\, allergies or party changes: Team@ExperienceSMA.com or WhatsApp +1 425 999 6916
URL:https://experiencesma.com/event/chile-en-nogada-4-chef-tasting/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Chef
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/09/IMG_2111.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20261028T130000
DTEND;TZID=America/Mexico_City:20261028T150000
DTSTAMP:20260928T202818Z
CREATED:20260928T193626Z
LAST-MODIFIED:20260928T202818Z
UID:3221-1793192400-1793199600@experiencesma.com
SUMMARY:Emergency Expat Prepardness- Gas
DESCRIPTION:Inspect What You Expect \nExpat Emergency Preparedness Meeting: How to Buy Gas in San Miguel \nWednesday\, October 28 at 1:00 PM\, Rooftop at Silveyra’s\, Zacateros 41\, Zona Centro \nFacebook \n🔥 Inspect What You Expect: How to Buy Gas Without Getting Burned 🔥 \n📅 Wednesday\, October 28 \n🕐 1:00 PM \n📍 The rooftop at Silveyra’s\, Zacateros 41\, Zona Centro \nWhen I posted asking for a reliable gas guy\, the comments exploded. Turns out a LOT of us have stood on the roof squinting at a gauge\, handed over a stack of pesos\, and quietly wondered\, “Wait… did I just pay for gas I didn’t get?” \nSpoiler: sometimes\, yes. 😬 \nSo let’s fix that together. At this month’s Expat Emergency Preparedness meeting\, we’re talking all things propane (gas LP)\, because running out of gas or getting shorted is its own little emergency\, especially with a cold shower involved. \nWe’ll cover: \n✅ Why you always order in litros\, never pesos \n✅ How to read your roof tank gauge and the truck meter \n✅ The simple 5 photo habit that protects you every single fill \n✅ What to do if the numbers don’t add up \n✅ Swapping names of trusted gas companies and drivers \nMy motto for this one is simple: inspect what you expect. Your gas guy may be a gem\, and most are! But a quick check keeps everybody honest and keeps your agua caliente flowing. \nBring your questions\, your gas horror stories\, and your neighbor who still pays by the peso. 😉 \n📘 Copies of The Net: What Catches You in an Emergency will be available. Normally 400 pesos\, meeting special 350! \n☕ This meeting is free! Please grab a snack or drink while you’re there to support Keli for hosting us. \n🪑 Please RSVP at ExperienceSMA.com so we have enough chairs! \nNos vemos on the rooftop! 💛 \nThinking about moving to Mexico? Our courses on Healthcare\, Visas\, International Moving and Community Integration are led by experts on www.UniversityofExpats.com. Available in a bundle with a complimentary consultation\, or as individual courses. Self paced\, lifetime access\, learn on your own schedule con calma. \n#UniversityofExpats #MovingToMexico #ExpatLife #SanMigueldeAllende #LivingAbroad #ExpatEducation #MexicoVisa #InternationalMove #HealthcareAbroad #ExpatCommunity #ExperienceSMA #InspectWhatYouExpect #EmergencyPreparedness
URL:https://experiencesma.com/event/emergency-expat-prepardness-gas/
LOCATION:Silveyra’s Restaurant\, Salida a Celaya 47\, San Miguel de Allende\, GTO\, 37754\, Mexico
CATEGORIES:Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/07/IMG_1699.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20261114T120000
DTEND;TZID=America/Mexico_City:20270130T170000
DTSTAMP:20261114T163134Z
CREATED:20261114T142104Z
LAST-MODIFIED:20261114T163134Z
UID:3384-1794657600-1801328400@experiencesma.com
SUMMARY:Grid down- Shelter in place prepared
DESCRIPTION:When the Lights Go Out\, Will You Be Ready? \nHere in Mexico\, power outages are part of life. Some last an hour and some stretch on for days. A storm rolls through or a transformer blows\, and suddenly the water pump stops\, the fridge goes quiet and your phone is down to 12 percent. \nOur newest course\, Grid Down\, walks you through sheltering in place calmly and confidently when the power goes out in Mexico. Six practical modules cover Water\, Equipment\, Food\, Medical\, Cash and Communication\, and Safety and Calm. You will learn the simple tricks seasoned expats swear by\, including the toilet tip nobody tells you about until you really need it. \nThis is not about panic or doomsday thinking. It is real\, lived experience from someone who has weathered hurricanes\, a tornado and more than twenty years of life in Mexico\, shared so you can feel prepared instead of scared. \nStart today at www.UniversityofExpats.com/grid-down \nThinking about moving to Mexico? Our courses on Healthcare\, Visas\, International Moving and Community Integration are led by experts on www.UniversityofExpats.com. Available in a bundle with a complimentary consultation\, or as individual courses. Self paced\, lifetime access\, learn on your own schedule con calma. \n#UniversityofExpats #MovingToMexico #ExpatLife #SanMigueldeAllende #LivingAbroad #ExpatEducation #MexicoVisa #InternationalMove #HealthcareAbroad #ExpatCommunity
URL:https://experiencesma.com/event/grid-down-shelter-in-place-prepared/
CATEGORIES:Emergency Prepardness,Special Product
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/11/IMG_3118.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20261126T140000
DTEND;TZID=America/Mexico_City:20261126T200000
DTSTAMP:20261027T155515Z
CREATED:20260819T172238Z
LAST-MODIFIED:20261027T155515Z
UID:3105-1795701600-1795723200@experiencesma.com
SUMMARY:Southern Thanksgiving
DESCRIPTION:Connect directly with Hotel Matilda to make a reservation – https://hotelmatilda.com/thanksgiving-dinner-2026/ \nEvery November\, no matter where life has taken me\, my kitchen starts to smell like home.\nIt smells like sage. Like onions and celery going soft in butter. Like my mom Joyce standing at the counter crumbling cornbread and Ritz crackers into a bowl the size of a small bathtub\, telling me the dressing is not ready until it looks like it will feed twice as many people as invited.\nThat is the table I grew up at in Texas. Loud\, buttery\, generous\, a little bit chaotic\, and always with room for one more chair.\nOnce again this year I am bringing that table to San Miguel.\nOn Thursday\, November 26\, Chef Juan Carlos Hernandez is cooking my family recipes at Moxi at Matilda. Not a version of them. Not an interpretation. The real ones\, the ones written in my mom’s handwriting\, the ones I have had here for the last four years. We have tasted\, tweaked\, discussed gently about butter\, and dried sage in advance porque you cannot find it here in November. Chef has been such a gift to work with.\nSo here is what is going on the table:\nSparks Family Buttered Turkey\, carved white and dark meat\, with a citrus side salad\nMom Joyce’s Cornbread Sage Dressing\nCreamy Homestyle Mashed Potatoes and Gravy\nGrandma’s Cinnamon Sweet Potatoes with pecan topping\nGrandpa’s Green Bean Casserole with fried onions\nKat’s Cranberry Chutney\nChef’s Signature Brioche Rolls with bacon butter and cinnamon honey butter\nChef’s Pumpkin Creation to finish\nThe turkey and salad come plated. Everything else lands in the middle of the table\, family style\, so you have to pass the potatoes to a stranger and by dessert they are not a stranger anymore. That is the whole point.\nFreddy Thompson will be playing live sax. Cafe de olla and Day After Sandwich Kits to go are available at the bar to go\, because the leftovers sandwich on Friday morning is a sacred American tradition and I refuse to let anyone miss it.\nIf you are far from home this year\, if your people are on the other side of a border\, if you want community\, if this is your first Thanksgiving as an expat and you are not sure what to do with yourself on a Thursday in November\, come. Pull up a chair. We saved you one. But reserve quick\, seating is limited. \nThursday\, November 26\nSeatings at 2:00 PM and 6:00 PM\, limited seating\n$1\,600 MXN per person\, gratuity and libations not included\nPrepayment required with reservation\, online by credit card or in cash at the front desk\nMoxi at Matilda\, Aldama 53\, Col. Centro\, San Miguel de Allende \nReservations and inquiries through Matilda: WhatsApp +52 415 152 0811 or restaurant@hotelmatilda.com\nMore info at ExperienceSMA.com\nOr WA me +1 425-999-6916\nI will hostess both seatings to welcome you. Join us 🥰 \n  \n***NOTE: if you RSVP on my website I will send your request to Matilda and they will reach out to you to confirm your reservation   Don’t worry – we will take care of you \n  \nBTW- you can request the vegetarian option 🥰 \n#ExperienceSMA #UniversityofExpats #SanMigueldeAllende #ThanksgivingInSMA #HotelMatilda #MoxiSMA #TexasSouthern #ExpatLife #FriendsgivingSMA #SanMiguelEats #ThanksgivingMexico #ComidaConAmor
URL:https://experiencesma.com/event/southern-thanksgiving/
LOCATION:hotel Matilda\, Aldama 53\, San Miguel de Allende
CATEGORIES:Brunch,Holiday,Special Product,Thanksgiving
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