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PRODID:-//Experience San Miguel De Allende - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Experience San Miguel De Allende
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TZID:America/Mexico_City
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260501T180000
DTEND;TZID=America/Mexico_City:20260501T200000
DTSTAMP:20260501T211234
CREATED:20260425T191438Z
LAST-MODIFIED:20260425T191438Z
UID:2698-1777658400-1777665600@experiencesma.com
SUMMARY:Ten Ten Pie Farewell Community Dinner
DESCRIPTION:A Love Letter (and Tearful Goodbye) to Ten Ten Pie\nIt is with a heavy heart\, an empty stomach\, and a single dramatic tear rolling down my cheek that I announce the closing of our beloved \nTen Ten Pie forever  on May 5th. \nYes\, forever. Let that sink in. Go hug someone. \nFor years\, Ten Ten Pie has been the answer to the question “where should we eat?” Always affordable\, delicious\, and completely unapologetic about serving potatoes as big as your head. (My head. Possibly yours too. They weren’t messing around.) Their steaks were legendary\, their handmade guacamole was basically therapy\, their grilled artichokes were chef’s kiss\, and their coconut ice cream? Don’t even get me started or I will need a moment.\nSo before we collectively ugly cry into our napkins\, let’s send them off properly. \nJoin us for a Community Farewell Dinner!\nCome raise a glass\, share a memory\, and eat your feelings. \n📅 Friday\, May 1\, 2026\n🕕 6:00 PM\n📍 Stirling Dickinson 5 \nOne last toast to the team behind every perfectly grilled bite. They will be missed more than words\nSee you at the community table. 🍻 \nBring pesos and tip the team generously.  No rescue donation requested for this event.
URL:https://experiencesma.com/event/ten-ten-pie-farewell-community-dinner/
LOCATION:Ten Ten Pie\, Stirling Dickinson #5\, San Miguel de Allende\, GTO\, 37750\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/04/IMG_0837.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260216T180000
DTEND;TZID=America/Mexico_City:20260216T200000
DTSTAMP:20260501T211234
CREATED:20260210T030909Z
LAST-MODIFIED:20260211T165612Z
UID:2644-1771264800-1771272000@experiencesma.com
SUMMARY:Romeros San Miguel’s Newest Crown Jewel
DESCRIPTION:Y’all\, we need to talk about Romeros\, the outstanding new addition to San Miguel’s food scene that just opened at Salida a Celaya 6-Int 5 in Zona Centro. This place is already stealing hearts\, and I’m here to tell you why mine is thoroughly smitten.\nFrom the moment you walk in\, you’re treated like family. Owner Francisco himself made sure we were taken care of\, and the service? Lightning fast without ever feeling rushed. It’s that magical combination where you feel pampered and relaxed at the same time.\nLet me walk you through the food experience that made this Texas girl’s heart do a happy dance. Francisco started us off with a personal touch\, Texas queso topped with a bit of ground beef and served with home chips that were a perfect crisp. But honey\, the real star was the crispy beef taco platter. Now\, at first bite I thought the meat could use more kick\, but then I discovered the red sauce. This isn’t about heat\, friends\, it’s about flavor. The way that sauce married with the beef to create pure magic on my tongue.\nAnd those black beans. Oh my stars\, those black beans. I would write love letters home about these beauties. I’m talking about the kind of black beans that make you close your eyes and sigh with happiness. The kind you want to order a side bowl of just because. 😘 \nDessert? I’m so glad you asked. Fig empanada. Just trust me on this one. Order it\, take that first bite\, and then you can thank me later.\nWant to experience Romeros yourself? Join us next Monday at 6pm for an ExperienceSMA dinner featuring their new expanded menu. Dinners start around 200 pesos\, and they’re running a margarita special at 100 pesos. Plus\, live music to set the mood. RSVP direct to Kat or it will be up on our website ExperienceSMA.com \nFair warning: seating is limited\, so don’t drag your feet on this one. It has been awhile since we held a community dinner and we are looking forward to seeing you. \nSan Miguel has a shiny new gem\, and you’re going to want to be one of the lucky ones to discover it.\n📍 Romero’s: Salida a Celaya 6-Int 5\, Zona Centro\, Guadiana\, 37760 \nExperienceSMA Community Dinner\n6pm Feb 16th\nRSVP please
URL:https://experiencesma.com/event/romeros-san-miguels-newest-crown-jewel/
LOCATION:Romeros\, San Miguel de Allende
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/02/IMG_0161-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20250615T180000
DTEND;TZID=America/Mexico_City:20250615T200000
DTSTAMP:20260501T211234
CREATED:20250602T211638Z
LAST-MODIFIED:20250613T222906Z
UID:2400-1750010400-1750017600@experiencesma.com
SUMMARY:Fathers Day with Casa Nostra
DESCRIPTION:Sunday June 15 6pm\n650 pesos\nCasa Nostra Father’s Day tribute plus a special gift from ExperienceSMA. Calling all fathers (two or four-legged) to join us to celebrate Fathers.\n\nMenu\nComplimentary glass of Red wine\nNest of Ceaser’s Salad\nAmazing Beef  (Veg or Seafood alt)\nRosemary Creamed potatoes\nBite of desert\n\nOpen invitation (all genders) to our ExperienceSMA table. Seating begins at 5:45\nRSVP on ExperienceSMA.com\n***Requested 50 pesos donation for rescue animals
URL:https://experiencesma.com/event/fathers-day-with-casa-nostra/
LOCATION:GTO
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2025/06/cffd0d98-8ce5-41a5-84e3-3beceab5b74e.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20250501T180000
DTEND;TZID=America/Mexico_City:20250501T200000
DTSTAMP:20260501T211234
CREATED:20250402T172345Z
LAST-MODIFIED:20250402T172345Z
UID:2296-1746122400-1746129600@experiencesma.com
SUMMARY:Chef Marco is on Fire 🔥
DESCRIPTION:ExperienceSMA chef dinner menu exclusively for us!\nHe will be conducting a tableside demonstration \n750 pesos\n– Welcome drink\n– Amuse Bouche\n– Aromatics & Vegetables special preparation\n– Wrapped dates filled with Brie cheese roasted\n– Garlic monster shrimp on roasted cauliflower rice (Vegetarian-eggplant Wiener schnitzel)\n– Seasonal fruits roasted in the barbecue with a thyme honey drizzle and served home made summer thyme ice cream\nPlease join us for sunset.  Chef Marco‘s special menu on fire around the grill  \n\n50 pesos donation for rescue efforts requested
URL:https://experiencesma.com/event/chef-marco-is-on-fire-%f0%9f%94%a5/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Chef,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2025/04/shrimp-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20241114T180000
DTEND;TZID=America/Mexico_City:20241114T200000
DTSTAMP:20260501T211234
CREATED:20241028T191703Z
LAST-MODIFIED:20241113T163236Z
UID:1699-1731607200-1731614400@experiencesma.com
SUMMARY:Sombra = Fire & Flame tasting menu
DESCRIPTION:Ready for Fire & Flame at San Miguel’s newest Hot venue? \nJoin ExperienceSMA and 15 guest for an intimate tasting menu at Sombra de Arum Nov 14th 6pm Address: Salida Real a Querétaro 101A Casa Arum Hotel 730 pesos Tasting menu \nIncludes: Welcome Signature Cocktail \nEarth & Smoke Amuse Bouche \nHot & Savory grilled shrimp skewers \nEarth & Smoke charred cauliflower bite \nFire & Flame Barbacoa croquette \nFrom the sea one Baja style taco \nFrom the land one mini burger Sweet temptation bite of dark chocolate dessert to finish \nWe believe Sombra will have a waiting list once y’all have tried their gastronomical wonders. Join us as we introduce a new height in dining in SMA. Once this secret is out\, you won’t be able to get a table in the Sombra intimate space. Seating is limited to 15 Let’s enjoy together this very special menu just for ExperienceSMA guests. Buen Provecho www.ExperienceSMA.com \n750 pesos \nSalida Real a Querétaro 101\nZona Centro\n37700 San Miguel de Allende\, Gto
URL:https://experiencesma.com/event/sombra-fire-flame-tasting-menu/
LOCATION:GTO
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/10/sombr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20241113T103000
DTEND;TZID=America/Mexico_City:20241113T113000
DTSTAMP:20260501T211234
CREATED:20240728T224507Z
LAST-MODIFIED:20241113T163057Z
UID:1335-1731493800-1731497400@experiencesma.com
SUMMARY:American Thanksgiving -  ExperienceSMA
DESCRIPTION:Zen and I  had a blast last year\, so we are elevating our Thanksgiving dinner  on Nov 28th 2024 with a special southern menu on the NUMU rooftop *across from the Rosewood \nMark your calendars now and rsvp now- no obligation .  Once we finalize the details we will email you first\,  It will be a very special event! \n1575 pesos includes 5 course traditional Thanksgiving meal\, Lady Zen performance\, taxes and gratuity \n two seating’s 2PM and 6PM \nRSVP now to receive details when scheduled \nMenu *vegetarian upon request \nWelcome drink \nAmuse bouche \nPlated: \nRoasted Buttered Turkey *white or dark meat \nFamily style: \n~ Southern Cornbread Sage Dressing/Stuffing\n~ Creamy Homestyle mashed potatoes \n~ Cinnamon sweet potatoes with pecan topping\n~ Mushroom Green bean casserole with fried onions\n~ Fresh cranberry salad \n~ Yeast rolls\n~ Special Pumpkin dessert \nAmerican Thanksgiving with all the trimmings\, southern family recipes you know and love! \n 
URL:https://experiencesma.com/event/american-thanksgiving-lady-zen-experiencesma/
LOCATION:San Miguel de Allend\, San Miguel de Allende\, 37700\, Mexico
CATEGORIES:Holiday,Special Product,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/07/turkey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240905T173000
DTEND;TZID=America/Mexico_City:20240905T190000
DTSTAMP:20260501T211234
CREATED:20240822T214231Z
LAST-MODIFIED:20240823T182931Z
UID:1481-1725557400-1725562800@experiencesma.com
SUMMARY:Sushi\, Tacos and American Provisions - only in SMA with ExperienceSMA
DESCRIPTION:Join us Sept 5 at 5:30  at the Stirling Foodie Trucks and Provisions site – Futago Sushi\, Tacos el Terco\, and  Pocket Supply Market  \nAddress: Stirling Dickinson 28\, San Antonio\nPrices start at 100 pesos \nI knew the street tacos were fabulous but now his brother-in-law\, Dino\, has joined to bring us amazing sushi.  Y’all will be impressed.  Freshest sushi in San Miguel! Made right before your eyes! \nDo you know about his sister’s Pocket Supply Market in the Pink Provisions trailer? She provides vitamins\, treats\, and necessities from the US.  What a great service! Can’t find it in San Miguel ask her~ for our event she will have American Fritos (scoop kind) and vitamins at a special price to introduce you to her services \nDate: Thursday\, Sept 5\nTime: start 5:30 \nMenus \nThe chefs  at each truck have created two sample menus for us – \nTaco truck – Tacos el Terco \nA sample plate of 3 tacos chicken\, pork\, and vegetables \nor \nQuesadillas  with chicken \nSushi truck –  Futago Sushi \nSushi Sample plate with 6 pieces for only 170 pesos \nor \nFried rice bowl with crab  \nAsia or Mexican the choice is yours! Try both! \nBonus \nAustin loves it here and asks you to bring her friends. Very pup friendly and we will have organic pup treats complimentary! \nWait\, there is more.  A special guest will be sharing samples for our Experience SMA guests – stop by to enjoy. \nRSVP ExperienceSMA.com
URL:https://experiencesma.com/event/sushi-tacos-and-american-provisions-only-in-sma-with-experiencesma/
LOCATION:Stirling Dickenson Foodie Trailer\, Stirling Dickenson\, san miguel\, GTO\, 37770\, Mexico
CATEGORIES:Party,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/08/dino-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240822T180000
DTEND;TZID=America/Mexico_City:20240822T200000
DTSTAMP:20260501T211234
CREATED:20240728T200354Z
LAST-MODIFIED:20240728T200354Z
UID:1310-1724349600-1724356800@experiencesma.com
SUMMARY:Silveyra's Restaurant  *New after dark dinner menu
DESCRIPTION:We love Silveyra’s Restaurant for breakfast ~ now join us for their new dinner menu! \nExperienceSMA has been invited to enjoy the new dinner menu at Silveyra’s Restaurant and they have treats planned for our Supper Club! \nSeating 5:45 to 6PM\nOpen menu plus a couple of new dishes just for our supper club\nComplimentary Amuse Bouche \nExplore the new supper menu and enjoy the comfort food of Silveyra’s \nWe will fill this one up quickly \n  \n50 pesos donation requested for rescue efforts and website
URL:https://experiencesma.com/event/silveyras-restaurant-new-after-dark-dinner-menu/
LOCATION:Silveyra’s Restaurant\, Salida a Celaya 47\, San Miguel de Allende\, GTO\, 37754\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/07/silv.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240815T180000
DTEND;TZID=America/Mexico_City:20240815T200000
DTSTAMP:20260501T211234
CREATED:20240807T224437Z
LAST-MODIFIED:20240807T225244Z
UID:1375-1723744800-1723752000@experiencesma.com
SUMMARY:Mushrooms with Chef Marco a special seasonal menu
DESCRIPTION:Casa Nostra and Chef Marco have a treat for you!  When we visited last\, Chef Marco mentioned creating a special supper club just for ExperienceSMA with a focus on wild mushrooms that are in season.  He has created a magical mushroom menu sure to delight!  Also is also offering a lovely optional wine pairing from his award winning cellar. \nMenu \nPrice of menu 695 Pesos Mexicanos\, tips not included\n– Amuse bouche: wild mushroom cream with touches of Sherry\n – “ La cabra roja”\, popeye salad topped with slightly melted goat cheese on a beetroot and cranberry vinaigrette\n– Tagliatelle with fresh Porcini mushrooms\, with touches of garlic\, onion\, white wine\, cream and fresh parsley\n–  “Delicia de Higos”\, figs slightly flambé with port wine on top of vanilla ice cream\, roasted almonds and touches of fresh thyme\n\nPairing available on request at 320 pesos – white wine orvieto from Umbria – red wine\, primitive from Baja California\n\nJoin us for an exceptional supper club!  This creative tasting menu is a one of a kind for ExperienceSMA
URL:https://experiencesma.com/event/mushrooms-with-chef-marco-a-special-seasonal-menu/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/08/mush-marco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240809T180000
DTEND;TZID=America/Mexico_City:20240809T200000
DTSTAMP:20260501T211234
CREATED:20240806T015753Z
LAST-MODIFIED:20240807T023947Z
UID:1358-1723226400-1723233600@experiencesma.com
SUMMARY:Chef Eric at Numu - Specialty chef dinner Tasting Menu
DESCRIPTION:Chef Eric is new in town and bringing us an amazing chef tasting menu on the rooftop of Numu this Friday night. \nUnder the stars we will dine on a feast of local produce prepared under his expertise and elevated to new heights.  Farm to table never tasted so amazing!  We will also be treated to a fresh sea food dish that is our of this world.  Chef Eric is also a master at pasta and we will get to experience his newest creation.  5 course all for 850 pesos plus gratuity. \nSeating at 6Pm so arrive at 5;45 to join the Supper Club table. Join us in great conversations and delight dishes on this oringal Chef Eric tasting menu.  You will be delightedt! and we are so happy to have you join us!
URL:https://experiencesma.com/event/chef-eric-at-numu-specialty-chef-dinner-tasting-menu/
LOCATION:Numu\, Nemesio Diez 20\, Zona Centro\, 37700\, san miguel\, GTO\, 37700\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/08/fish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240802T180000
DTEND;TZID=America/Mexico_City:20240802T200000
DTSTAMP:20260501T211234
CREATED:20240728T194704Z
LAST-MODIFIED:20240728T200754Z
UID:1305-1722621600-1722628800@experiencesma.com
SUMMARY:Raíces Restaurante SMA *new After Dark
DESCRIPTION:Do we have a delight for you! \nOur beloved Raíces Restaurante SMA is now open for dinner and ExperienceSMA has been invite to host an intimate dinner for 12 to 15 guests.  Currently they are only open on the Weekends so join us this Friday 5:45 seating (no Thursday supper club this week) \n\nConsidered one of the best lunches in town\, they have expanded their dinner menu and have cocktails.\n\nComplimentary Amuse bouche for ExperienceSMA guests\nOpen menu for you to try new dishes\n\nBe one of the first to Experience Raíces after dark.  You will be glad you joined us \n\n\n\n\nSalida a Celaya Frente a\, 5 de Mayo\nFriday August 2 at 6pm * seating starts at 5:45We are highlighting the new dinner venues on Restaurant Row on Celya
URL:https://experiencesma.com/event/1305/
LOCATION:Raíces Restaurante SMA\, Salida a Celaya Frente a\, 5 de Mayo\,\, san miguel\, 37754\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/07/raices-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240725T180000
DTEND;TZID=America/Mexico_City:20240725T200000
DTSTAMP:20260501T211234
CREATED:20240720T011605Z
LAST-MODIFIED:20240721T204048Z
UID:1276-1721930400-1721937600@experiencesma.com
SUMMARY:Pizza! Fari Trattoria *New
DESCRIPTION:Who wants Pizza! \nJoin ExperienceSMA and the newly opened Fari Trattoria pizza on Salida a Celya. \nCome enjoy fire-roasted pizza (price range 220-280 pesos)\, antipastas\, salads\, and more… \nThe chef will be making an amuse bouche just for the ExperienceSMA the table. Learn the story of how Fari Trattoria was conceptualized and how this wonderful Chef takes pizza to the next level. \nWe have a couple treats in store for out guests. \nVery limited seating so RSVP ExperienceSMA.com
URL:https://experiencesma.com/event/pizza-fari-trattoria-new/
LOCATION:Fari Pizza\, Salida a Celaya 5\, San Miguel\, GTO\, 37750\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/07/fair.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240718T180000
DTEND;TZID=America/Mexico_City:20240718T200000
DTSTAMP:20260501T211234
CREATED:20240625T232317Z
LAST-MODIFIED:20240627T170205Z
UID:1259-1721325600-1721332800@experiencesma.com
SUMMARY:Casa Nostra - Special Summer Sample Menu
DESCRIPTION:Always wanted to try the fabulous Casa Nostra but didn’t fit in your budget? \nJoin us Thursday July 18th for an amazing sample menu that will delight! Chef Marco has created a special July Sample menu and invited ExperienceSMA to have an awesome veranda table! \nIn addition to this special summer sample menu\, \nExperienceSMA guests will be treated to a special amuse bouche- Arancini\, an Italian favorite never before served at Casa Nostra plus a special bite of desert. Each course has a veggie option too.  Bring your friends!  Only ExperienceSMA guests receive the amuse bouche and special dessert accompanying this menu.  Reserve your seat at our table now! \nMenu: \nAmuse bouche- Arancini \nFirst course: Strips of fresh salmon from Norway cured with beetroot and vodka\nVeggie option: Carpacho de alcachofa y hongos \nSecond course: Artichoke and mushroom carpaccio Ravioli hecho en casa de corazones de alcachofa “burro e salvia” Homemade artichoke ravioli “burro e salvia” \nThird course: Tenderloin of organic pork on a plum port wine sauce with puree of roasted cauliflower Veggie option: Marinated Cauliflower steak with fondant topped with ragu of mushrooms \nDessert: Chef Marco is preparing something special ! \nPLUS includes a Chef Choice glass of wine~ \nSPECIAL SUMMER SAMPLER MENU  3 courses\, 1 glass of chef choice wine plus amuse bouche & bite of dessert for only  695 pesos plus gratuity \n  \nExperienceSMA requests a 50+ pesos donation at the table to cover the website and rescue efforts.  We thank you~ \n 
URL:https://experiencesma.com/event/casa-nostra-special-summer-sample-menu/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/06/casa-nos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240627T180000
DTEND;TZID=America/Mexico_City:20240627T200000
DTSTAMP:20260501T211234
CREATED:20240606T165549Z
LAST-MODIFIED:20240606T165549Z
UID:1166-1719511200-1719518400@experiencesma.com
SUMMARY:Sakura Special Sushi Supper - Sensational~
DESCRIPTION:We are supper excited to be invited to Sakura’s new locations with an all new special offering just for ExpereinceSMA \nWhat a wonderful new location~!  Can’t wait for you to join us.  The chef will have a few special treats for us too \nWow~!  what a menu \nAppetizer: Truffle Salted Edamame – Steamed edamame drizzled with truffle oil and sprinkled with sea salt\nSalad: Seaweed and Wakame Salad with Sesame Vinaigrette** – A mix of fresh wakame seaweed\, cucumber\, and carrot\, dressed with toasted sesame vinaigrette\nSashimi Tiradito: Bluefin Tuna Akami and Toro\, Hamachi Sashimi – Thin slices of Bluefin tuna and hamachi\, served with ponzu sauce\, wasabi\, and pickled ginger.\nNigiri: Wagyu Nigiri with Black Truffle – Sushi rice topped with a lightly seared slice of Wagyu beef\, garnished with grated black truffle and a touch of soy sauce.\nFresh Catch Nigiri: Salmon and Tuna Nigiri- 2 mix pieces of fresh salmon and tuna nigiri\, marinated with traditional soy sauce and a touch of Eureka lemon zest.\nRoll: Soft-Shell Crab Tempura Roll with Eel and Unagi Sauce – Roll filled with soft-shell crab tempura\, avocado\, and cucumber\, topped with grilled eel and unagi (eel) sauce.\nDessert: Green Tea Mochi with Fresh Fruits** – Mochi filled with green tea ice cream\, accompanied by fresh fruits such as strawberries and kiwi \n$850 p/p + drinks + gratuity .offering: national and international cocktails \, sodas \, sake \, special music . \nThis premium Japanese Sakura menu and experience is designed to enchant guests with its exquisite flavors and high-quality ingredients. Enjoy a memorable dining experience that blends traditional Japanese cuisine with a touch of luxury. \nJoin ExperienceSMA for this curated event.  We do request a 50 pesos donation for rescue efforts and website costs
URL:https://experiencesma.com/event/sakura-special-sushi-supper-sensational/
LOCATION:Sakura\, Calle del Dr Ignacio Hernandez Macias 47\, San miguel de allende\, 37700\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/06/sakura-sushi-231321.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240621T180000
DTEND;TZID=America/Mexico_City:20240621T200000
DTSTAMP:20260501T211234
CREATED:20240530T182723Z
LAST-MODIFIED:20240606T162452Z
UID:1145-1718992800-1719000000@experiencesma.com
SUMMARY:Curry Club~ New affordable Indian Cuisine in SMA
DESCRIPTION:We have such a treat for you!  Introducing the Curry Club~ 250 pesos Curry Bowls and a special evening with ExperienceSMA! Chef Adrian will prepare special bowls just for us\, offer special Indian spiced cocktails and we will have a welcome treat on our table.  Limited Seating- 15 guests\nOpen Menu – your choice \nJoin us for great conversations\, amazing curry bowls\, and special chef treats~! \nNOTE: EVENT is on a Friday night! \n50 peso donation requested for rescue efforts and website costs
URL:https://experiencesma.com/event/curry-club-new-affordable-indian-cuisine-in-sma/
LOCATION:Bhaji Curry House\, Jesús 27\, San Miguel de Allende\, GTO\, 37700\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/05/curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240613T180000
DTEND;TZID=America/Mexico_City:20240613T200000
DTSTAMP:20260501T211234
CREATED:20240523T202524Z
LAST-MODIFIED:20240605T211756Z
UID:1124-1718301600-1718308800@experiencesma.com
SUMMARY:June 13  Celia - Luna de Queso after dark
DESCRIPTION:Thursday June 13  Celia \nChef Jonathon will be creating a couple of special dishes just for ExperienceSMA plus we will have open menu available too.  Join us for a welcome cocktail and gather around the table for fabulous food & conversations!  As usual we never charge for the event but do ask for a 50 peso donation for rescues and cover website cost.  With the open menu you choose your meal and cost is menu price.  Meet the chef and creator of this one-of-a-kind venue and leave room for a fabulous dessert. \nExoerienceSMA special dishes just for us~ \nCharcuterie board sampling cheese from Luna de Queso\n\n\nBraised short ribs in au jus with roasted eggplant puree\, fennel oil and seasonal herbs\n\n\n\nMango cake with saffron\, avocado cream\, lemon and coconut ~ you don’t want to miss it!  See you soon
URL:https://experiencesma.com/event/june-18-celia-luna-de-queso-after-dark/
LOCATION:Luna de Queso Josefina Orozco 10\, Sin Nombre\, 37750\, Josefina Orozco 10\,\, San Miguel de Allende\, GTO\, 37750\, Mexico
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/png:https://experiencesma.com/wp-content/uploads/2024/05/Luna.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240522T080000
DTEND;TZID=America/Mexico_City:20240730T170000
DTSTAMP:20260501T211234
CREATED:20240522T165703Z
LAST-MODIFIED:20240523T200525Z
UID:1120-1716364800-1722358800@experiencesma.com
SUMMARY:No Events Month of May but sneak peak at upcoming
DESCRIPTION:We are taking a well deserved break during the month of May and will be back with scheduled events in June.  We have a great lineup for you!  Here are the tentative dates and events.  To get the latest updates on events\, join our newsletter. \nThursdays at 6PM and Brunch Sunday at Noon – RSVP now \nJune 18  Celia\nhttps://lunadequeso.com.mx/celia/ \nChef Jonathan will be creating a couple of special dishes just for ExperienceSMA plus we will have open menu available too.  Join us for a welcome cocktail and gather around the table for fabulous food & conversations!  As usual we never charge for the event but do ask for a 50 peso donation for rescues and cover website cost.  With the open menu you choose your meal and cost is menu price.  Meet the chef and creator of this one-of-a-kind venue and leave room for a fabulous desert. \nSunday June 23 at Noon\nDim Sum Brunch at Bei !\nThe first offering of a Dim Sum Brunch at Bei~ Enjoy traditional and specialty items at this all-you-can-consume tasty treat Dim Sum Brunch for only $888 pesos.  Enjoy a specialty welcome ginger cocktail or mocktail\, meet new friends\, try tasty Dim Sum served at your table by roving waiters\, and so much more!  Bei is a consummate hostess and it is a pleasure that ExperienceSMA gets to partner with her to introduce this AMAZING Dim Sum Brunch! RSVP Limited seating \nThursday June 27  at the new Indian food venue Bhaji on Jesus 27\n*** we are still finalizing menu options.  More soon ~ \nFOURTH OF JULY BBQ with Chef Christy!\nReady to celebrate American style?  Join ExperienceSMA for a traditional All American BBQ to celebrate America’s Independence.  We will be flying the Red White & Blue -BBQ’ing meats\, potato salad\, beans\, coleslaw\, watermelon\, cobbler/ice cream and more~!  Celebration sparklers included.  Optional- Ice cold beer\, Tea and Wine Coolers.  RSVP  Very limited seating for this rooftop treat in Centro. \nJuly 18  TBD\nJuly 23 TBD\nAug 1  TBD
URL:https://experiencesma.com/event/no-events-month-of-may/
LOCATION:GTO
CATEGORIES:Brunch,Chef,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/05/BBQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240425T180000
DTEND;TZID=America/Mexico_City:20240425T200000
DTSTAMP:20260501T211234
CREATED:20240415T220038Z
LAST-MODIFIED:20240421T181917Z
UID:1013-1714068000-1714075200@experiencesma.com
SUMMARY:An enchanting evening at Ghar~ Indian cuisine
DESCRIPTION:ExperienceSMA is proud to announce an amazing evening at Ghar and an all-new Chef inspired Indian Menu.  Join us Thursday\, 6PM on April 25th ta Ghar.  Complimentary welcome drink for ExperienceSMA guests.  Join us- limited seating \nOpen Menu- Anything on the menu is available and no limits \nThe Chef will be by to greet our guest and tell us more about his background and concept. \nComplimentary Welcome drink \nSeating begins at 5:45 \nRSVP today~
URL:https://experiencesma.com/event/an-enchanting-evening-at-ghar-indian-cuisine/
LOCATION:GTO
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/04/ghar-new-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240408T160000
DTEND;TZID=America/Mexico_City:20240408T210000
DTSTAMP:20260501T211234
CREATED:20240325T231350Z
LAST-MODIFIED:20240325T231350Z
UID:972-1712592000-1712610000@experiencesma.com
SUMMARY:Chef Marco- Private Supper Club at his Villa on the Lake
DESCRIPTION:Ready for a once-in-a-lifetime San Miguel de Allende Dining Experience?  Join us as owner & chef\, ​Marco Massarotti of Casa Nostra\, invites us into his private villa as he prepares a masterful meal.  Each course will be perfectly paired with a delightful wine selection.  Stroll through his campo ranch on the lake before the meal\, enjoy the sunset accompanied by a pianist\, and relax in the splendor of Mexico.   Seating is limited to 12 guests.  Since his villa is just outside San Miguel\, we encourage using our private driver.  The dining experience will be approximately 4 to 4.5 hours. \nMonday April 8th  4PM \n***Private driver service to the location will be available as it is difficult to locate.  Info once you RSVP. \nThe Summer Celebration Menu \n\n​Amuse Bouche –\nTuille of Grana Padano with a mousse of eggplant\nNapoleon of Roquefort with chutney of caramelized figs and foie gras \n\nPaired with Muscatel Los Remedios\, San Miguel de Allende\n\n\n“Pasta Roses” filled with salmon and served with a reduction of Langoustine and sherry and served with its tail\n\nPaired with Nido de Abeja\, Primitivo\, Baja California 90 GP\n\n\n“Lollipops” of French lamb on a mash infused with rosemary and roasted vegetables\n\nServed with Cabernet Franc\, Los Remedios\, San Miguel Gold Medall Bruxelles 2022\n\n\nMeringue filled with Kumquat mousse with a touch of Grand Marnier port wine\, roasted almonds with touch of thyme\n\n  \nSince this is such a splendid offering\, we are presenting the experience at 2000 pesos per person plus gratuity. \nplease only RSVP if you are sure you will attend.  It will be a night to remember!
URL:https://experiencesma.com/event/chef-marco-private-supper-club-at-his-villa-on-the-lake/
LOCATION:GTO
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/png:https://experiencesma.com/wp-content/uploads/2024/03/marco-sun3.png
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END:VCALENDAR