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X-WR-CALDESC:Events for Experience San Miguel De Allende
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TZID:America/Mexico_City
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20260923T180000
DTEND;TZID=America/Mexico_City:20260923T193000
DTSTAMP:20260919T224233Z
CREATED:20260904T204550Z
LAST-MODIFIED:20260919T224233Z
UID:3116-1790186400-1790191800@experiencesma.com
SUMMARY:Chile en Nogada 4-Chef Tasting
DESCRIPTION:Chile en Nogada Tasting: five seats remaining \nThe evening \nFour chefs. Four chiles en nogada. One night at Casa Nostra. \nIt is nogada season in San Miguel\, and one version was never going to be enough. Casa Nostra invites three guest chefs to the table alongside Chef Marco\, and each one is doing something different with Mexico’s most patriotic dish. \nChef Marco\, Casa Nostra: Seafood Chile en Nogada\, salsa di noci \nChef Manuel\, La Dona & Bistro Mexique: Traditional Chile en Nogada \nChef Cristian\, Casa Origen: Vegan Chile en Nogada \nChocolatier Edwin\, SMA Chocolates: Dessert Chile en Nogada \nYou taste all four in one sitting\, in the order they were built to be tasted\, and each chef tells you the story behind their plate. Some are staying close to the classic\, some are taking the dish somewhere new. \nThe details \nWednesday\, September 23 at 6pm \nCasa Nostra\, Terraplen 8\, Zona Centro\, San Miguel de Allende \n800 pesos per person\, cash only\, paid at the door on the night \nFifty seats. Reservations required. \nAllergies\, please read before you book \nThis is a four course tasting built around a traditional dish. The menu is set and there are no substitutions.  Please be aware: \n● Shellfish. Chef Marco’s course is seafood. \n● Traditional contains meat- often beef & pork  \n● Nuts. The classic nogada sauce is built on walnuts\, so nuts appear across most of the menu. \n● Dairy. Traditional nogada is made with cream and cheese. Dessert will have chocolate   \nWe pass every allergy note to the chefs in advance\, but each chef arrives with a fixed count of servings prepared that day. That means no substitutions and no replacement plates.  \nA word on reservations \nSmall restaurants and independent chefs carry the whole cost of an evening like this before a single guest walks in. Ingredients are bought\, chiles are prepped\, seats are held. So a few gentle house rules. \n● Payment is 800 pesos in cash on the night and at the door. No cards\, no transfers\, so please come prepared. Libations and gratuity extra at the table and can be on credit card.  \n● Because nothing is prepaid\, your word is the whole reservation. We hold your seat on trust and turn other people away to do it. \n● Cancel by Sunday\, September 20 if you cannot make it. That gives us time to offer the seat to someone on the waiting list. \n● Tell us if your party size changes\, even by one. That one seat is somebody else’s night out or an extra seat at the table.  \n● Doors open at 5:45pm \, first course at 6:15 Please be seated before then\, because four chefs have timed their kitchens around that plate. \n● No shows are the one thing that genuinely hurts. If something comes up\, a quick message on WhatsApp is all we need. + 1 425-999-6916 \nSay yes\, show up\, bring cash\, and let four chefs feed you. That is the whole experience.  This dinner will become an event of SMA lore and talked about for years.   \nJoin us.  \nQuestions\, allergies or party changes: Team@ExperienceSMA.com or WhatsApp +1 425 999 6916
URL:https://experiencesma.com/event/chile-en-nogada-4-chef-tasting/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Chef
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2026/09/IMG_2111.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20250501T180000
DTEND;TZID=America/Mexico_City:20250501T200000
DTSTAMP:20250402T172345Z
CREATED:20250402T172345Z
LAST-MODIFIED:20250402T172345Z
UID:2296-1746122400-1746129600@experiencesma.com
SUMMARY:Chef Marco is on Fire 🔥
DESCRIPTION:ExperienceSMA chef dinner menu exclusively for us!\nHe will be conducting a tableside demonstration \n750 pesos\n– Welcome drink\n– Amuse Bouche\n– Aromatics & Vegetables special preparation\n– Wrapped dates filled with Brie cheese roasted\n– Garlic monster shrimp on roasted cauliflower rice (Vegetarian-eggplant Wiener schnitzel)\n– Seasonal fruits roasted in the barbecue with a thyme honey drizzle and served home made summer thyme ice cream\nPlease join us for sunset.  Chef Marco‘s special menu on fire around the grill  \n\n50 pesos donation for rescue efforts requested
URL:https://experiencesma.com/event/chef-marco-is-on-fire-%f0%9f%94%a5/
LOCATION:Casa Nostra\, Terraplén 8\, Zona Centro\,\, GTO\, 37700\, Mexico
CATEGORIES:Chef,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2025/04/shrimp-b.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240704T170000
DTEND;TZID=America/Mexico_City:20240704T200000
DTSTAMP:20240625T182702Z
CREATED:20240523T210648Z
LAST-MODIFIED:20240625T182702Z
UID:1134-1720112400-1720123200@experiencesma.com
SUMMARY:Fourth of July BBQ !
DESCRIPTION:Thursday FOURTH OF JULY BBQ with Chef Christy!\nReady to celebrate American style?  Join ExperienceSMA & Chef Christy for a traditional All-American BBQ to celebrate America’s Independence with a Fourth of July Party.  We will be flying the Red White & Blue – Celebration sparklers included. \n700 pesos inclusive plus gratuity \nOptional- Ice cold beer\, Margarita \, and Wine . \nRSVP limited seating for this rooftop treat in Centro. \nMenu \nBabyback Ribs\nBrisket\nSausage\nSouthern Potato Salad\nGrandma’s Coleslaw\nBest Baked Beans\nCountry Cornbread\nGrandpas Favorite Cobbler\nLouisiana Ice Tea (optional sweet) \n  \nWe do request 50 pesos donation for rescue animals and website costs.  Thank you!
URL:https://experiencesma.com/event/fourth-of-july-bbq/
LOCATION:Private Home in Centro\, Aldama\, San Miguel de Allende\, gto\, 37700\, Mexico
CATEGORIES:Chef
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/05/4th-Of-July-BBQ.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Mexico_City:20240522T080000
DTEND;TZID=America/Mexico_City:20240730T170000
DTSTAMP:20240523T200525Z
CREATED:20240522T165703Z
LAST-MODIFIED:20240523T200525Z
UID:1120-1716364800-1722358800@experiencesma.com
SUMMARY:No Events Month of May but sneak peak at upcoming
DESCRIPTION:We are taking a well deserved break during the month of May and will be back with scheduled events in June.  We have a great lineup for you!  Here are the tentative dates and events.  To get the latest updates on events\, join our newsletter. \nThursdays at 6PM and Brunch Sunday at Noon – RSVP now \nJune 18  Celia\nhttps://lunadequeso.com.mx/celia/ \nChef Jonathan will be creating a couple of special dishes just for ExperienceSMA plus we will have open menu available too.  Join us for a welcome cocktail and gather around the table for fabulous food & conversations!  As usual we never charge for the event but do ask for a 50 peso donation for rescues and cover website cost.  With the open menu you choose your meal and cost is menu price.  Meet the chef and creator of this one-of-a-kind venue and leave room for a fabulous desert. \nSunday June 23 at Noon\nDim Sum Brunch at Bei !\nThe first offering of a Dim Sum Brunch at Bei~ Enjoy traditional and specialty items at this all-you-can-consume tasty treat Dim Sum Brunch for only $888 pesos.  Enjoy a specialty welcome ginger cocktail or mocktail\, meet new friends\, try tasty Dim Sum served at your table by roving waiters\, and so much more!  Bei is a consummate hostess and it is a pleasure that ExperienceSMA gets to partner with her to introduce this AMAZING Dim Sum Brunch! RSVP Limited seating \nThursday June 27  at the new Indian food venue Bhaji on Jesus 27\n*** we are still finalizing menu options.  More soon ~ \nFOURTH OF JULY BBQ with Chef Christy!\nReady to celebrate American style?  Join ExperienceSMA for a traditional All American BBQ to celebrate America’s Independence.  We will be flying the Red White & Blue -BBQ’ing meats\, potato salad\, beans\, coleslaw\, watermelon\, cobbler/ice cream and more~!  Celebration sparklers included.  Optional- Ice cold beer\, Tea and Wine Coolers.  RSVP  Very limited seating for this rooftop treat in Centro. \nJuly 18  TBD\nJuly 23 TBD\nAug 1  TBD
URL:https://experiencesma.com/event/no-events-month-of-may/
LOCATION:GTO
CATEGORIES:Brunch,Chef,Supper Club
ATTACH;FMTTYPE=image/jpeg:https://experiencesma.com/wp-content/uploads/2024/05/BBQ.jpg
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