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Mushrooms with Chef Marco a special seasonal menu
August 15 @ 6:00 pm - 8:00 pm
Free
Casa Nostra and Chef Marco have a treat for you! When we visited last, Chef Marco mentioned creating a special supper club just for ExperienceSMA with a focus on wild mushrooms that are in season. He has created a magical mushroom menu sure to delight! Also is also offering a lovely optional wine pairing from his award winning cellar.
Menu
Price of menu 695 Pesos Mexicanos, tips not included
– Amuse bouche: wild mushroom cream with touches of Sherry
– “ La cabra roja”, popeye salad topped with slightly melted goat cheese on a beetroot and cranberry vinaigrette
– Tagliatelle with fresh Porcini mushrooms, with touches of garlic, onion, white wine, cream and fresh parsley
– “Delicia de Higos”, figs slightly flambé with port wine on top of vanilla ice cream, roasted almonds and touches of fresh thyme
Pairing available on request at 320 pesos – white wine orvieto from Umbria – red wine, primitive from Baja California
Join us for an exceptional supper club! This creative tasting menu is a one of a kind for ExperienceSMA