ExperienceSMA chef dinner menu exclusively for us!
He will be conducting a tableside demonstration

750 pesos
– Welcome drink
– Amuse Bouche
– Aromatics & Vegetables special preparation
– Wrapped dates filled with Brie cheese roasted
– Garlic monster shrimp on roasted cauliflower rice (Vegetarian-eggplant Wiener schnitzel)
– Seasonal fruits roasted in the barbecue with a thyme honey drizzle and served home made summer thyme ice cream
Please join us for sunset. Chef
Marco‘s special menu on fire around the grill
50 pesos donation for rescue efforts requested